Au Vieux Pressoir sur Cranves-Sales

5,6

Basé sur 385 avis trouvés sur 3 webs


tendance

2
De 4
à Cranves-Sales
2
De 3
de cuisine Française à Cranves-Sales

Les clients commentent vos plats de...

veau simple vieux perche filet gratin foie viande

Note et avis

Excellent, it's the place we come there, and we come back....
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10 janvier 2026
10,0
The daily special was very average, and overpriced. Otherwise, the setting has been renovated and the service is pleasant… I almost forgot, I had a draft beer and they charged me €8 for a Chignin white wine. Check your bill carefully.
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10 décembre 2025
6,0
Absolutely fantastic!!! Simple yet delicious food at a super affordable price... great atmosphere... great owner... Highly recommended 😋
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29 novembre 2025
10,0
Since the change of ownership at the beginning of November, things have improved dramatically. The new chef's cuisine is a delight. The staff is very pleasant and helpful. I highly recommend it.
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18 novembre 2025
10,0
There were five of us, and we each ordered a different dish, all of which were delicious, not to mention the dessert 😋. We received a warm welcome, and the waitress was very friendly and knew her job. And at the end, the new owners came to see us; they're fantastic and very nice!
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16 novembre 2025
10,0
Le Vieux Pressoir restaurant has undergone a major transformation! Reopened by its new owners last week, I sampled the new cuisine at this restaurant, well-known in the region for its traditional dishes. The menu has expanded, notably with appetizer platters perfect for evenings with friends, enjoyed with cocktails.
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16 novembre 2025
10,0
Le Vieux Pressoir restaurant changed owners last week! I went to check it out with some friends: a new atmosphere while still keeping the classic dishes on the menu with a fresh twist. The food is homemade. The desserts are to die for! Especially the Rock and Choc! I'm looking forward to experiencing their evening atmosphere with the appetizer platters!
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16 novembre 2025
10,0

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02/02/2026: A French-style inn just the way we like it. From the moment we enter, we are immersed in another world, the decor of the place carries us away for the evening. Whether it's the restaurant, with its Southwestern specialties, or the pop-up bar for the winter, with its Savoyard specialties. We find the smells and tastes of local cuisine, traditional, warm, and generous. No fuss, we feel good there and time stands still. A selection of wines to discover. Special mention for the petits fours that accompany the coffee/herbal tea. Reservations are recommended as they are often full. Original evenings are organized occasionally.
31/01/2026: We ate in the restaurant's dining room (as there's a fondue room), a very pretty setting, beautiful decor, cozy atmosphere, comfortable seating...delicate and delicious cuisine...a very lovely evening

Non applicable

Open Bistrot

18/09/2024: La nourriture est très correcte Mais trop cher pour ce que c’est Une brasserie, ce qui a de plus simple Une carte courte simple Mais rien ne justifie ces prix
13/08/2024: Hyper expensive, the place very good, but little variety. Don't order anything off the menu, they don't serve it and food was missing from the children's menu.

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