Au Village sur Saint-Martin-De-Belleville

Very good restaurant with very good products, very welcoming staff, for me it is the best restaurant on the Croisette, I go there in summer and winter

AVERAGE. A table for two with a bench on one side where you can barely sit. Flavor without more. Expensive for the service. Disappointed

Impeccable welcome and service. Very good restaurant. During school holidays, do not hesitate to book in advance.

A surprise every moment! The decor, the staff, the advice of the Owner, the menu and the products served. Frankly adorable, the Owner, authentic local, loves her establishment, wants to please her customers. A very nice experience

Over priced for under delivered food

Nous avons dîné à 4 dans la salle du bas, salle peu chaleureuse, sans musique, où il fait froid. Juste à côté de portes battantes de la cuisine. Service moyennement sympathique. Niveau nourriture rien de bien épatant et surtout léger au niveau des quantité des spécialités. Ce n’étais pas mauvais mais nous n’y retournons pas lors de nos prochaines vacances.

Very good and generous starters. For the dishes, the quantities are not there: 4 small kidneys for €25, tartiflette with very little bacon and cheese. Damage.

Nous avons manger une fondue... Un régal et la bonne quantité (nous sommes des gros mangeur) en dessert une Coupe gourmande... Délicieuse. Le cadre est cosy, très jolie bref agréable, service de qualité.

We tried to eat here on the Sat evening, but it was full, so we tried again on the Sun just after it opened at 6:30 and got in. For starters, my husband had the French Onion Soup, which he said was one of the best he'd ever had, and I had the Crispy Snails, which turned out to be snails inside a giant wonton (crispy fried pastry "bag") with salad - definitely unusual, but quite nice. For mains, we both went for the lamb. It came with garlic celariac, but not being a fan of garlic, I asked if I could have it with something else. The waitress was very accomodating and suggested polento which I happily accepted. When the lamb came, my husband got a lovely piece of lean and tasty lamb, whereas mine was nearly all fat - perhaps the kitchen staff did not approve of being asked to do it with polento instead of garlic celariac! Fortunately a kind husband gave me some of his, and there was plenty of polento and bread, so it was OK. We shared a lovely bottle of red wine. Would have given it 5 stars based on his meal, but only 3 on mine, so averaged out at 4. Prices are typical for Les Menuires - about 20-30 Euros for a main course, 10-12 for a starter, and wine starting at about 22 Euros a bottle.

Nous passions devant chaque soirs lors de nos dernières vacances, toujours complet , nous avons donc réservé dès notre arrivée , et bien on a rapidement compris la raison Serveurs souriants et réactifs , plats très copieux et excellents , nous reviendrons.