Au Virage Lepic sur Paris

Small traditional French restaurant. The dishes ordered were very well cooked. The service is very good.

Small neighborhood bistro. Very good food at reasonable prices. Only big downside: the waitress was terrible! Reservation made by telephone with mention of a stroller, but the waitress, who confirmed to us that she had been warned of the presence of a baby, asked us to fold it because there was supposedly no space (the restaurant did not was not complete), so we had to put our 1 month old baby lying on the bench... No effort to make a small plate for a 3 year old child even though we were assured on the phone that it would be done. Comments from the waitress “we don’t actually have a children’s menu here. Either you share a dish with her or you have to go somewhere else.” Lamentable and a shame because the cooking is worth it! If you can't accommodate families, it doesn't matter, but you have to say so when making reservations and don't present people with a fait accompli on a Saturday lunchtime!

I went there because it was introduced by YouTuber Paris guide Ryoko. The day before, I went to a bistro on the Champs Elysées, and I was shocked at the difference in quality. It was very delicious. The duck confit was crispy around the edges and the meat was moist and juicy. The beef stewed in red wine is so tender and crumbly that you don't even need a knife. The oven-roasted beef bone marrow I tried for the first time was full of high-quality fat and collagen, and I thought it would melt my cheeks. The creme brûlée was okay. The owner didn't seem to be fluent in English, but he was able to get the message across somehow. Most of the customers were locals, and my husband and I were probably the only tourists. If you want to experience authentic and delicious bistro food, this is the place to visit.

Thank you Simon for this superb, fun evening! We spent 3 hours there with a good atmosphere, delicious dishes and the boss was very friendly 😏 We will definitely come back!

Nice little restaurant, celebrity frames are hung. Classic service, traditional cuisine nothing more.

A small and cozy restaurant. Typical French. Homemade and very delicious food. We ordered the bouef bourgninon and duck with foie which was SCANDAL. We were delighted with the quality of the food, and the service received.

Loved this neighbourhood restaurant! As a lover of local French cuisine, I'm so glad to have found this local gem amidst a fairly touristy area! There was a mix of tourists and locals inside, but it felt so authentically Parisien and geared towards locals - not tourists. The soupe a l'oignon was perhaps the best I've ever had. The bœuf bourginon was exceptional as well! Lastly, the chocolate mouse was so decadent and amazing, I left here feeling so full and happy! Service was great, wine list looked good, and the atmosphere was lovely and quaint as well. Highly recommended and can't wait to come back!! Reservation recommended for peak times as the restaurant is very small with only a few tables

Graet place, popular with locals, and very welcoming people. In this small bistro typical authentic meals are served, the taste is priority at this place. The flovours are excellent and exactly what they are supposed to be. We asked the waiter what wine he recommended, he asked about our preferences and suggested a wine, which we could taste first. The wine was Delicious. Definetly recommend this place!

An atypical, intimate restaurant, we ate very well with really very generous plates, a big thank you to the chef and the manager of this restaurant, we had an excellent time. Thank you to my friend for always introducing me to this restaurant, I recommend it with my eyes closed

While passing through Montmartre, we ate in this restaurant and we are delighted to have been there. Generous portions, and above all it was very good!