Auberge Au Vieux Pressoir sur Westhalten

An institution that just celebrated its 70th anniversary 🥂🍽️, tried and tested.

Based on several meals over the past year with discerning international clients and tourists: this is an impeccable establishment! Both the manager and the chef are Maître-Restaurateur (Master Restaurateur), the traditional yet affordable restaurant is perfect, and the setting is exceptional... Expertise at every level. They even have their own wine cellar (offering excellent value wines and spirits, and a dedicated and highly competent team!). I highly recommend it.

Very fine and excellent food and wines - I'll gladly come again - the ambiance is also fantastic.

Amazing experience, thank you to my sweetheart 😍 for this discovery 🤩 Beautiful setting 😎 and top-notch cuisine ⭐️⭐️⭐️⭐️ Attentive staff, well done 💯

We had a very good meal. It was very hot inside, but the setting is traditional. It's a pleasant place to be. There was a good selection of dishes, even with the limited Sunday lunch menu.

So, a very pretty place except that, The parking lot isn't lit, and after dinner, you have to find your car by the light of your phone! A real shame for such a beautiful location. The service was good. The big problem is the food, which is bland. The dishes are sophisticated, but the combinations don't work. They lack flavor, and the names of some dishes don't match what's on your plate. The value for money isn't right. It's not worth the detour. Alain

I highly recommend this establishment; the team is attentive to the customer's needs. All this in an exceptional setting.

A divine meal in a sublime setting, the staff are lovely, nothing more to add...

A very nice establishment. Pleasant setting. Refined and varied cuisine. Delicious. Perfect welcome and service.

Back at Bollenberg after more than six years, for a spontaneous midweek dinner. I've had many family lunches and life events there (wedding anniversary, engagement). The staff, service, and ambiance are still as pleasant as ever. Even though Bollenberg welcomes many seasonal workers, apprentices, and young professionals, the service hasn't suffered. However, over the years I've regretted the decline in the quality of the food. The dishes are good, well-balanced, and generous, but for the price, one expects more elaborate, sophisticated, and visually appealing dishes. I'm left wanting more (not hungry) because you can find equivalent cuisine in a more ordinary restaurant. Finally, without being an expert in the field, I think the service, and especially the white plates, are outdated and need updating, which isn't up to the standard of this restaurant and its setting. I'd be happy to return, but with caution...