Auberge de Brison sur Brison-Saint-Innocent

Beautiful restaurant/bar where we had a drink and ordered some ice cream sundaes. The lady was super helpful. 4/5 stars because, unfortunately, we didn't have any simple lunch options. A full meal was too much during our bike ride around the lake. The quality of the ice cream was more than fine, so I expect that applies to the other meals as well.

Delicious! Especially the Lake Geneva perch fillets, the gratin, and the burger. The view is incredible! Thank you for this wonderful experience :)

During our Sunday motorcycle ride on June 14th, we stopped at this restaurant without a reservation. We were warmly welcomed, which was much appreciated. What was a pleasant surprise was the fantastic team of young people providing the service. They were all very friendly, as was the manager, who kept a watchful eye on everything and ensured the smooth running of the service with great professionalism. Lunch was delicious, hearty, enjoyable, and generously served. Everything was homemade, and it made all the difference. We were delighted to discover this restaurant, which offered us a wonderful break during our ride. Thank you to the whole team, and above all, keep up this positive and almost magical momentum. We will definitely be back!

Beautiful setting, perfect service, a very pleasant experience, I'll definitely be back and I recommend everyone eat at this inn. Thank you, congratulations to the kitchen, thank you for this excellent meal.

Beautiful setting and delicious, gourmet and refined cuisine.

A pleasant place, a bit old-fashioned but with quality cuisine

Always very good, I recommend it without hesitation.

Excellent value for money. The dishes were beautifully presented, tasty, and generous… a splendid view of the lake and Hautecombe Abbey. The staff are friendly. A highly recommended inn, but be aware that reservations are essential as it will be fully booked.

The menu looks appealing at first glance. The promising starter was perfect until you tasted the salad without the duck. Unfortunately, it clearly lacked seasoning. For a menu costing over €30, it falls short. The fried food is nice and plentiful, but lacks character. It's served with fries that aren't homemade... For dessert, the "café gourmand" (a selection of small desserts served with coffee) is an extra charge, while more expensive ice creams are included in the set menu. So, it's pleasant enough, but you're paying more for the lake view (despite the railway line between the two) than for the food.

Finally, excellent perch fillets, the best in the whole region! There's no longer any need to go to the shores of Lake Geneva.