Auberge de Kerhinet sur Saint-Lyphard

Nice hostel, with traditional buildings with thatched roofs, very pleasant and very integrated into the park.

Following our visit to the Brière marshes, where Valentin extolled the charm of this little haven of peace, Kerhinet, we came to dine at the inn: what can I say? What a delight! Eel cassoulet and that mille-feuille! Pure bliss from appetizer to dessert! Thank you all for your good humor and professionalism.

We went to the restaurant and the staff were very helpful and kind. I'm ready to go back.

I didn't stay overnight, so I can't comment on the rooms. However, I highly recommend it for food! We went twice for afternoon tea; the terrace is lovely, right in the heart of a historic village. The food is delicious, and the staff is very friendly.

A charming and picturesque inn, a very attentive team, and delicious local cuisine!

Too bad there's no more lime ice cream 🤔

It's a pleasant place, I didn't stay overnight, I just ate, and we often come back on market day to eat the mussels, eel, and fries – it's super good. It's also a great place to eat outside of market days. The setting is lovely and is located in the village of Kerinet with its thatched-roof houses and artisans – a visit not to be missed, it's unmissable.

A picturesque village, beautifully renovated and maintained. The artisans who are there in the summer give demonstrations and are very friendly.

I only dined at the restaurant. The cuisine was very refined and excellent. A true chef's work.

The cuisine is generous and indulgent. While it certainly includes the traditional dishes that are obligatory markers of the Briere Regional Natural Park—frog legs, eel, cassoulet—it would be reductive to limit oneself to these dishes to appreciate the talent of Chef Ludovic Favrel's team. You must taste the sauces that accompany the perfectly cooked fish or meats...with a bit of luck, you'll be offered a gravy boat to better appreciate the sauces prepared by the chef. A must-try, and worth repeating, even if in August this very touristy (perhaps too touristy?) hamlet is overrun by impatient and grumpy people who mistake fine dining for fast food. Perhaps a cafeteria or a burger and sausage truck in the parking lot is a welcome addition!