Auberge de la Chevre d'Or sur Cabris

Excellent food at a really fair price. We paid €39 for four courses and everything was really delicious. Our favorite was the mushroom soup for starters. We recommend!

Pleasant moment, very careful cuisine, very attentive welcome and service. Pay him a visit, your taste buds will thank you

Attentive service, masterful dishes, and the joy of returning each time I visit the South-East (for many years)

A unique restaurant, which offers high-end food at affordable prices. Very pleasant welcome, attentive service and idyllic setting. We had an exceptional time!

Excellent restaurant. Welcome, Service and quality of the Menu at 49€. Beautiful presentation of each dish, elaborate taste in the composition. Congratulations to the chef. Everything is perfect. We will come back.

Very nice surprise! Good evening small dishes and fast and friendly service

We eagerly awaited the reopening of this restaurant and we were not disappointed. A lovely setting, a beautiful menu, lots of taste and finesse in the design of the dishes and a very pleasant welcome. We will come back very soon.

Un super resto, de super serveurs. Mon restaurant préféré !

Un luogo incantevole con una cucina di grande qualità Prima volta in questa locanda provenzale, segnalata dalla Guide Michelin. Location molto graziosa e rustica, il ristorante è situato all’ingresso del villaggio di Cabris. Lo chef propone piatti ispirati alla cucina della tradizione oltre a idee innovative, realizzati con le migliori materie prime. Abbiamo optato per il menu di tre portate a scelta ( antipasto, piatto principale e dessert ) a 39,00 euro, un ottima scelta. La nostra degustazione: Tomates plein champ, stracciatella, crumble parmesan, pistou et caviar d’ aubergine, Saumon gravelax à la betterave, soupe de melon, fromage frais aux amandes grillées, pickles de melon et légumes, Sorbet pamplemousse avec muscat rosé pétillant, Pièce de boeuf cuite à basse température, sauce poivre vert de Madagascar, mousseline de courgette et pommes grenailles, Filet de dorade planché, écrasé de pomme de terre à l’ huile d’ olive, tomates, salate de fenouil, jus d’ aretes rafraichi, Crème brulée à la vanille de Madagascar, sorbet fruits du soleil de notre glacier Artisan, Nos choux profiteroles au chocolat chaud et crème fleurette, Dessert du jour, tutto veramente delizioso. Il servizio è cordiale, professionale e preciso. Il ristorante propone piatti con un ottimo rapporto qualità/prezzo. Consigliato per una cena speciale, da passare nelle serate d’estate, nella splendida terrazza.

On nous avait recommandé ce restaurant et c’était tout à fait justifié. Nous avons apprécié les plats originaux en saveur et très bien présentés. Service parfait et discret. Nous reviendrons avec plaisir.