L'Auberge du Vieux Château sur Cabris

We had diner here, the views were stunning and the food was okay, however not the best we ever had. For example they served us partially frozen bread and the pineapple was I bit too predominant in the ceviche. That being said, the presentation was very nice. Sadly, the waiting staff was quite disappointing, could be a one off thing, because all other reviews usually find the service good. So might have to come back and try another time.

A long established restaurant under new ownership, which still delivers excellent service and beautifully presented delicious food. You can rely on Cyril, the maitre D, to recommended a delicious wine. We all enjoyed each of our chosen dishes. Go here for a family celebation, anniversary, date night or just if you want to spoil yourself. Good value for money in a beautiful setting.

We went there for dinner, a very nice culinary experience, lovely team, great service, thank you very much.

Beautiful place, supernice people, extraordinary dinner!!!

Our sincere thanks to Cyril and the entire team for their support in "back-up" mode during our wedding in Cabris last Saturday. An absolutely charming place that I will never tire of recommending! Thank you again!!

This review concerns only the restaurant. We had a lovely meal with friends on the terrace of the Auberge du Vieux Château. After a superb welcome upon arrival from Cyril and his team, we chose to try the lunch menu offered by Chef Tim CINQUIN and his staff. To start, a delicious sea bream ceviche with exotic spices: a feast for the eyes and the palate. Next came a delicate fillet of red mullet, accompanied by Provençal vegetables. Finally, to complete this experience, a raspberry craquelin éclair with light lavender cream and pistachio ice cream, a creation of pastry chef Marck SAINT-ETIENNE: once again, a visual and gustatory delight. One of my friends, a vegetarian, was able to enjoy dishes perfectly adapted by the chef. The entire team is incredibly attentive, both in the kitchen and in the dining room. A big thank you to them all for this wonderful experience.

We discovered this restaurant after seeing several posts on Instagram showcasing both the place and its dishes. And what a pleasant surprise it was when we arrived! A warm welcome, impeccable service, and above all, remarkably high-quality cuisine. A huge thank you to Chef Tim Cinquin for this exceptional culinary experience, which truly deserves a Michelin star. An unforgettable experience that we can't wait to repeat with our family. Thank you 🙏🏻