Auberge de La Fontaine sur Lognes

30/10/2026: October 29th This is unbelievable!!! And I mean that in the best possible way because the dinner we had was simply incredible. Manhattan boasts of being an Italian restaurant, and I, while not a food critic but a true foodie, am giving it 5 stars for its dishes, service, and ambiance. Once again, our half-board stay has blown us away, and we're certain that this type of service will be a must on future trips, as it's incredibly worthwhile. We opted for the set menus offered with our meal plan, enjoying the Minestrone soup, the mushroom cannelloni, and the dessert, also cannoli. Everything was wonderful and delicious. The best part? The bread 😂, the focaccia was surreal 😋. And just as importantly, the service from our waiter, Ricky, was fantastic. It's always wonderful to see people from Spain working at Disney (a dream for many, but only a few can achieve it), and Jun Mi and Thomas were incredibly kind. To all of them, THANK YOU 💙

30/10/2026: Our first time at this restaurant and frankly, what a wonderful discovery! A menu with a wide selection of dishes, beautifully presented plates, quality ingredients, and above all, lots of flavor. The team is truly fantastic, with a warm welcome and impeccable service from start to finish. We came for a birthday celebration and particularly appreciated the thoughtful touches.