Auberge de La Fontaine sur Lognes

04/07/2026: The food was very good and original. You can tell there's real thought and effort put into the dishes, using quality ingredients. Even the olive oil served at the table was excellent. However, as with many establishments in this area, the prices seem a bit high for what's offered. For comparison, I found the burrata better at Peppe Pizzeria, for a lower price. This doesn't detract from the quality of the food, though, which remains excellent. The only real downside was the wait. Despite having a reservation, we waited quite a while, mainly due to a misunderstanding at reception that allowed another family to be served before us. The reception staff were a bit slow in this regard. Despite this, the experience was very positive, and I recommend the restaurant.

01/07/2026: When you go to restaurants within a theme park attraction naturally you don't expect better than outside or to be on par. The restaurant is nicely presented and the initial greeting was good... to be honest nearly everyone who works within the attraction have been excellent however this restaurant given situated in a 4 star hotel with higher than average prices was disappointing due mainly the food ... The minestrone soup was bland, The Gnocchi my wife didn't like at all and she usually loves that dish, the ravioli (veal) I had was okay, but was a small portion, the service was slow often having to get up myself to request to order things which was a little frustrating given the restaurant at the time was around 60/70 percent full. The staff were all nice, but it felt like a very uneven exchange due to the food quality and service.