Manhattan Restaurant sur Lognes

The food was very good and original. You can tell there's real thought and effort put into the dishes, using quality ingredients. Even the olive oil served at the table was excellent. However, as with many establishments in this area, the prices seem a bit high for what's offered. For comparison, I found the burrata better at Peppe Pizzeria, for a lower price. This doesn't detract from the quality of the food, though, which remains excellent. The only real downside was the wait. Despite having a reservation, we waited quite a while, mainly due to a misunderstanding at reception that allowed another family to be served before us. The reception staff were a bit slow in this regard. Despite this, the experience was very positive, and I recommend the restaurant.

When you go to restaurants within a theme park attraction naturally you don't expect better than outside or to be on par. The restaurant is nicely presented and the initial greeting was good... to be honest nearly everyone who works within the attraction have been excellent however this restaurant given situated in a 4 star hotel with higher than average prices was disappointing due mainly the food ... The minestrone soup was bland, The Gnocchi my wife didn't like at all and she usually loves that dish, the ravioli (veal) I had was okay, but was a small portion, the service was slow often having to get up myself to request to order things which was a little frustrating given the restaurant at the time was around 60/70 percent full. The staff were all nice, but it felt like a very uneven exchange due to the food quality and service.

Lovely food and excellent service

We speak all languages ​​without problems, good service and food

We had dinner at the restaurant yesterday. The food was quite good, but by far the best thing was the service. Thanks to our waiter Ricky, who gave us excellent recommendations, the dinner was very pleasant and we were very happy with the service. The sea bass was very good, by the way.

The service was perfect. Ricky served us and couldn't have been more attentive, friendly, and efficient. It's so appreciated when you're with children.

We were here during our half-board package. There was a set menu we could order, but we thought a drink was included. This was not the case, except for a child... the food was also substandard. My daughter had tomato mozzarella as a starter; those mozzarella balls were really not tasty. She then ate some of my burrata, which was my starter. My main course, the fish with seasonal vegetables, was also a farce. A small piece of fish with a small red sauce pot and aubergine again, just like in my starter... very weak, and no potato dishes with it either. The desserts were not to our taste either. If we book a hotel again, we won't be eating a half-board package anymore. There are many nicer restaurants than this one...

One of the nicer meals on the Disney all inclusive plan. Beautiful restaurant with a nice atmosphere. Had a starter and main from the specials. I loved the pea and egg starter, but I was lacking in veg for a few days. Very fresh and tasty. Rack of lamb tasted nice but wasn’t a rack. More bone than lamb and lacking in potato (just the one). Mille feuille was nice. If I went to Disney again I would happily go back.

Wonderful team, welcoming professionals, nothing to complain about, special mention to Thomas, who accompanied us throughout our meal and was perfect!

The place is really very pleasant, the room is large and nicely decorated, and the tables aren't crammed together. The service was quite pleasant but a little slow towards the end of the meal (problem in the kitchen or the dining room? We'll never know...). Regarding the dishes, we chose the evening menu, and the starters were very good, but then it went downhill... the main course (chicken) was rather dry but acceptable, and then the dessert (the mille-feuille, which sounded amazing with its name) was very disappointing. We were told it was caramelized puff pastry, but it was more than plain and tasted like store-bought pastry! No sugar or butter, so no caramelization in sight 😅. We chose wine from the wine list, and on that point, we were very satisfied. In short, it could be better, but it's not a disaster if you choose your dishes carefully!