Manhattan Restaurant sur Lognes

Fine fine experience Starters were to die for

It was good, but perhaps I expected a little more given the price, at least among the dishes and desserts on the menu. The other à la carte options seem more elaborate. The Little Italy cocktail, however, was excellent. The restaurant's ambiance is equally pleasant. Worth trying at least once if you want to form your own opinion.

I would like to warmly thank Mr. Kevin Convention for his welcome and professionalism. I received excellent service. He was extremely kind, polite, patient, and always attentive to my requests. Thanks to him, we had a wonderful time at the Manhattan Restaurant in Disneyland Paris. A big thank you for his smile and the quality of his service. I recommend him without hesitation!

It's okay, but I've eaten better at other Italian restaurants that were significantly cheaper. You're paying more for the location than anything else. Skip it.

The best thing was the service. Nuria served us and treated us exquisitely. As for the food, the burrito with tomato starter was very good, but the beef didn't go well with the tuna cream. The main courses, the gnocchi, were a mushy mess of potato with a thick layer of sauce, and the pepper seemed out of place. The cannelloni were incredibly spicy, and the sauce didn't suit them at all. The sea bass and chicken were delicious. For dessert, the cannelloni and panna cotta were very good, but the bab'a wasn't very impressive. The place and atmosphere were very nice.

I think it's one of the best restaurants in the area, with a very elegant location, excellent food (if I'm not mistaken, the chef is Italian), and impeccable service. I absolutely recommend it.

During my stay at Disneyland Paris, I had the opportunity to eat at several restaurants. Without question, the Manhattan Restaurant at Disney Hotel New York: The Art of Marvel was my favorite. I started with the minestrone soup. It was flavorful and really set the tone for what turned out to be an outstanding meal. Our server then brought fresh bread with olive oil, and that was excellent too. For my entrée, I had the Label Rouge free-range chicken breast with fregula tostada, baby vegetables, pickled onions, and orange sauce. Everything on the plate worked together perfectly. The chicken was cooked beautifully, and the orange sauce added just the right amount of flavor without overpowering the dish. For dessert, I had the dark chocolate and tonka bean panna cotta served with a dark chocolate cornflake cluster. It was absolutely delicious. It was rich, incredibly chocolatey, but somehow still light and not overly heavy. The rest of my party had some excellent dishes as well. One person started with the burrata and said it was delicious before ordering the gnocchi. I tried a few bites of the gnocchi, and while that’s not normally something I would order, I thought it was very good. For dessert, they had the Sicilian cannolo with sheep’s milk ricotta, candied orange, chocolate pudding, and caramelized pistachios. I sampled that too, and I can honestly say it was the best cannoli I’ve ever had, bar none. Another person at our table ordered the ricotta “meatballs,” and they were outstanding. The sauce that came with them was incredible. Everyone at the table commented on how good it was. So as you can probably tell, I thought the food here was outstanding. But what really set the stage for an amazing evening was our server, Kevin. I should mention that this was my first trip to France, so dining there was a new experience for me. One thing I noticed throughout the week is that restaurant service is different than what I’m used to in the United States. Servers generally don’t come back several times to ask how everything is or whether you need another drink. You simply ask if you need something. It’s not a criticism at all. It’s just a different dining culture. Kevin, however, made me feel like I was back home. He greeted us warmly, spoke perfect English, brought us tap water right away and kept it coming, checked on us throughout the meal, and even joked around with us a little. He was friendly, personable, and genuinely made us feel welcome. The food was enough to make this my favorite restaurant of the trip. Kevin’s service took an already outstanding meal and made it unforgettable. Everything worked together to create a fantastic dining experience. I was so impressed with Kevin that I actually asked to speak with his manager before we left so I could let them know what an exceptional job he did. I truly hope he gets recognized because he absolutely deserves it. If you’re visiting Disneyland Paris and are looking for one restaurant you shouldn’t miss, I highly recommend the Manhattan Restaurant. The food was exceptional, the atmosphere was beautiful, and thanks to Kevin, the service was every bit as memorable as the meal.During my stay at Disneyland Paris, I had the opportunity to eat at several restaurants. Without question, the Manhattan Restaurant at Disney Hotel New York: The Art of Marvel was my favorite.

Both the food and Sebastien's service were excellent. It's a lovely place where the food and the friendly service go hand in hand. We went with some trepidation, as we weren't sure what to expect, but both the adult and children's food is very good.

The food was very good and original. You can tell there's real thought and effort put into the dishes, using quality ingredients. Even the olive oil served at the table was excellent. However, as with many establishments in this area, the prices seem a bit high for what's offered. For comparison, I found the burrata better at Peppe Pizzeria, for a lower price. This doesn't detract from the quality of the food, though, which remains excellent. The only real downside was the wait. Despite having a reservation, we waited quite a while, mainly due to a misunderstanding at reception that allowed another family to be served before us. The reception staff were a bit slow in this regard. Despite this, the experience was very positive, and I recommend the restaurant.

Lovely food and excellent service