Auberge de la Golmotte sur Mont-Dore

An excellent experience at Auberge de la Golmotte. The €35 set menu offers remarkable value for money. From starter to dessert, everything was perfectly executed: a delicious Cantal cheese tart served with a side salad, a pike-perch fillet with a melt-in-your-mouth beurre blanc sauce worthy of the finest restaurants, a particularly successful beef fillet Rossini-style, and to finish, an equally masterful chocolate hazelnut caramel dessert. The dishes were accompanied by excellent mashed potatoes and small vegetables. The mountain setting is warm and elegant. As the dining room has limited seating, it is essential to plan ahead and book at least a week in advance. Free parking is easily accessible right next door, along the road. If we lived in the area, we would return without hesitation. A truly wonderful place to recommend without reservation.

Surely one of the best restaurants in Mont Dore

Fantastic restaurant where we went on vacation for a family treat. Definitely book ahead since it is quite small and fills up quickly. The food was wonderful and perfectly prepared, the hostess was helpful and polite and made us feel very welcome. Strong recommendation!

PERFECT! The room is tastefully decorated, preserving the authenticity of the place, which is cozy and quiet. The tableware is well-suited to the different dishes, and there's no wait without feeling rushed. The hostess is discreet and efficient. The food is exquisite, flavorful, and generous. Kudos to the Chef who prioritizes a smaller number of covers while still offering excellent cuisine with high-quality ingredients. We'll be back! 🤪

It was truly delicious, the food was outstanding, and the setting was very cozy, allowing us to have a wonderful time. The cuisine was extraordinary, bravo and thank you!!!

Good food. Rustic Auvergne setting.

Very friendly and excellent food

A superb culinary experience. You can feel the chef's passion for cooking, and it shines through perfectly in his dishes: every element on the plate is carefully prepared. A delight for the palate. We particularly enjoyed the scallops with orange butter and the homemade pear sorbet. Go without hesitation. We will definitely return if we are ever in the area again.

A very pleasant inn with excellent cuisine. It rivals some Michelin-starred establishments. Thank you for your hospitality; I highly recommend it.

We discovered the Auberge de la Golmotte during our holiday in Mont Dore and had a very pleasant time. We opted for the à la carte menu. The foie gras with homemade gingerbread was generous and excellent. The plates were also beautiful to look at, sprinkled with garden pea leaves – a delightful culinary discovery. The scallop dish was truly succulent with a shallot sauce and various equally delicious side dishes. Mashed potatoes, ratatouille, and candied carrots with their tops, while not groundbreaking, were also perfect in terms of both cooking and seasoning. As for dessert, the homemade pear sorbet and the praline chocolate crisp were simply divine! The ingredients are incredibly fresh and of high quality. The service is discreet yet friendly, and the serenity of this restaurant contributes to making the meal a truly delightful experience. Thank you to the chef and thank you to the waitress. We will return on our next stay in Mont Dore.