Auberge de la Golmotte sur Mont-Dore

Very friendly and excellent food

A superb culinary experience. You can feel the chef's passion for cooking, and it shines through perfectly in his dishes: every element on the plate is carefully prepared. A delight for the palate. We particularly enjoyed the scallops with orange butter and the homemade pear sorbet. Go without hesitation. We will definitely return if we are ever in the area again.

A very pleasant inn with excellent cuisine. It rivals some Michelin-starred establishments. Thank you for your hospitality; I highly recommend it.

We discovered the Auberge de la Golmotte during our holiday in Mont Dore and had a very pleasant time. We opted for the à la carte menu. The foie gras with homemade gingerbread was generous and excellent. The plates were also beautiful to look at, sprinkled with garden pea leaves – a delightful culinary discovery. The scallop dish was truly succulent with a shallot sauce and various equally delicious side dishes. Mashed potatoes, ratatouille, and candied carrots with their tops, while not groundbreaking, were also perfect in terms of both cooking and seasoning. As for dessert, the homemade pear sorbet and the praline chocolate crisp were simply divine! The ingredients are incredibly fresh and of high quality. The service is discreet yet friendly, and the serenity of this restaurant contributes to making the meal a truly delightful experience. Thank you to the chef and thank you to the waitress. We will return on our next stay in Mont Dore.

Very pleasant atmosphere Excellent value for money Outstanding quality of the dishes: sweetbreads, scallops In short, a wonderful experience

Excellent food, excellent welcome and service.

Great place that doesn't look like much but turns out to be a hidden gem.

The cuisine is well-executed, with excellent preparation. A wine bar serving wines by the glass is very pleasant for occasionally enjoying fine wines. 🍷 The atmosphere surprised me 🥶 despite the very pretty decor.

A lovely, quiet, and cozy restaurant. The dishes are homemade, refined, and beautifully presented. The mushroom puff pastry was delicious! The waitress was pleasant. Set menu (starter, main course, dessert) from €30 – good value for money.