Auberge de la Queue du Lac sur Moux-En-Morvan

Always very good, but the waiter was a bit overwhelmed that day, so there was quite a wait. Marie Paule is always there! Courageous and passionate!

A typical Morvan inn, serving excellent regional cuisine in generous portions. The gratin dauphinois was a real treat. The staff were attentive and helpful. Friendliness and sharing are the hallmarks of this establishment. Thank you very much.

The fondue bourguignonne is simply a must here. Always a delight. Generous portions. Accompanied by a delicious potato gratin. The only slight drawback was the service from the young gentleman, which was a bit slower than usual. The house wine, a cuvée, is a wonderful choice. And for dessert, the flotted islands are simply unbeatable. With roasted almond slivers. I'm pleased to say the tables have been freshly sanded. They used to be a bit sticky. Now they're wonderfully clean. A real pleasure. 😃

A very good time, a dynamic team and a hearty and excellent meal.

An unusual setting with hearty local dishes. Simple and tasty local cuisine.

I recommend the local trout in cream sauce with a gratin dauphinois.

Very good cuisine from the Morvan region.

This little inn on the shores of Lac des Settons is a well-kept secret among locals in the Morvan Regional Natural Park. I'm honored to share the treasure I discovered. Marie Claude, the cook, and her daughter, who works in the dining room, will give you a warm welcome in an authentic setting. They offer traditional and generous cuisine, true local fare. Reservations are highly recommended due to its popularity! 😀 An additional terrace is also available in the summer. We look forward to seeing you at the Auberge de la Queue du Lac. Don't hesitate to click the red "like" heart if you found my review helpful. Thank you, Eric. During my 2026 visit, I noticed a significant general price increase, especially for alcohol. Beware, Marie Claude wants everything! She has nothing left!

We came for a meal, just the two of us; I had booked a few days in advance. It was our first time at this authentic, truly local inn. We ate outside in the shade, which was very pleasant. We had a charcuterie board to share, a "crapios" menu, and a menu with a delicious cut of beef! Everything was of excellent quality. The pâté de campagne was superb, as was the cheese. Everything was fantastic! I highly recommend making a reservation at this restaurant! See you soon!

Very good. French cuisine just the way we like it, a warm welcome. Remember to book.