La Picherotte sur Moux-En-Morvan

16/04/2026: Six years ago, I stayed at your place and ate at your house. The eggs meurette were delicious, and in the morning for breakfast, you had made a wonderful rhubarb compote—delicious! Thank you.

10/04/2026: We've been going to this inn once or twice a year for several years now, for its quality traditional cuisine and authentic country atmosphere. That day it was packed, so it was a bit noisy, but apart from that, we had a wonderful meal. Huge trout meunière with delicious gratin dauphinois—no dessert because we were full, just enough energy to walk to the edge of Lake Settons, get the deck chairs out of the trunk, and enjoy a lovely nap in the shade of the oak trees. A must-try.