Auberge de la Terrasse Restaurant sur Villersexel

The owner and staff were welcoming and friendly. The rooms were comfortable and quiet, and the restaurant and breakfast were perfect.

Very warm welcome. The owners are very friendly, the meal and breakfast were complete and very good, and the service was excellent.

We had a wonderful stay at Logis Hôtel Auberge de la Terrasse. The family room was very pleasant, spacious, and comfortable, perfect for a family holiday. The breakfast was good and varied, and the staff were particularly kind and welcoming. A warm and friendly place that we highly recommend.

Excellent restaurant, great value for money, impeccable service. Refined and generous regional cuisine, a pleasant owner, and a very nice setting. We'll definitely be back.

A telephone reservation was made with a very warm welcome. The terrace determined our choice, and we planned to have dinner there. Arriving by motorcycle on September 20th on a very sunny Saturday with an outside temperature of 29 degrees Celsius, to our great surprise when we checked into our room, we asked the waiter if we could have a nice, well-placed table on the terrace for dinner. The waiter told us that the terrace had been closed for several days and that it would not be possible to eat there. The Auberge de la TERRASSE closes its terrace even though the weather is beautiful. Look for the mistake! The customer takes second place given the hassle of setting up a table on the terrace. 😳 We had to insist to get the motorcycle garage in front of the boiler room, even though the person we contacted by phone had offered it to us. During the meal, which was excellent, we were still able to have dessert on the terrace with a digestif. A word of advice: choose Armagnac over Irish coffee. And above all, don't go past the 11 p.m. closing time. At 10 p.m., you can feel the server's eagerness to close the establishment, even though they've told you it's closing. The breakfast is somewhat reminiscent of the service problems experienced the day before on the terrace. Furthermore, it's the same person as last night who's providing service; you inevitably have to ask for restocking to eat breakfast. Overall, there's a perceived lack of staff or availability of existing staff, not to mention a lack of professionalism.

The restaurant is very nice, with delicate and refined cuisine. A delight for the eyes as well as the palate. The prices are more than affordable given the quality of the dishes.