We had an excellent evening for my partner's birthday in this authentic place.
The welcome, the meal and the setting are perfect.
I will give an extra star for the waitress's explanations for cooking the meats and her kindness towards my little daughter.
Congratulations to both of you for the quality of service and meal.
Thank you very much and we look forward to returning to your beautiful establishment.
In an authentic setting (take the time to admire the 16th century parquet flooring) you will taste very good dishes prepared with care. In particular the deer mouse cooked at low temperature.
The welcome is very warm and friendly.
In short, we do not regret the detour we took to spend this great time.
We will not hesitate to come back....
And we came back in September...and still just as nice and delicious...so I'm giving it the 5th star and adding a photo.
Sauerkraut of the Sea...a real treat....really. And to finish, a delicious faitselle followed by a homemade fruit salad.... all this for 25 euros.....I say BRAVO
Very good restaurant, unique dish for lunch during the week. Everything is made on site with a sauce made with a lot of love for a very reasonable price. I highly recommend it.