Auberge des Tilleuls sur Souvigny

Friendly welcome and good meal with attention paid to the presentation of the dishes

While spending a week in Souvigny, we discovered the Auberge des Tilleuls. The welcome was very friendly, the dishes were gourmet and delicious, and the presentation was meticulous, original, and delicate, thanks to its edible flowers. We had a wonderful time and had the opportunity to chat with the chef, who certainly doesn't lack courage. We wish him continued delighting his guests' taste buds for many years to come.