Auberge du Bac sur Lacroix-Saint-Ouen

8,9

Basé sur 1 429 avis trouvés sur 4 webs


tendance

1
De 4
à Lacroix-Saint-Ouen
1
De 3
de cuisine Française à Lacroix-Saint-Ouen

Les clients commentent vos plats de...

parfait beau passer simple veau foie viande poisson boeuf creme

Note et avis

They say things come in threes, and the third time's the charm, with dishes that are always different. The flavors are consistently amazing, and the service is always friendly and pleasant. Keep up the good work!
Plus de commentaires
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15 mars 2026
10,0
We thoroughly enjoyed ourselves; a feast for the eyes, subtle flavors, very thoughtful service 👍
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14 mars 2026
10,0
A lovely evening, the meal was enjoyable, and especially the dessert!
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14 mars 2026
10,0
Another wonderful culinary experience at Auberge du Bac for my husband's birthday. Our dishes were simply delicious from appetizer to dessert, as always. Thank you to the entire team, who are fantastic.
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09 mars 2026
10,0
Genuine creativity, excellent products, and a very pleasant welcome. The halibut was slightly overcooked, but the rest was a perfect interplay of textures and flavors.
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08 mars 2026
10,0
This was our first experience at Auberge du Bac, and we were pleasantly surprised by the high-quality food. We thoroughly enjoyed our meal. The service and welcome were excellent. We can't wait to return. Perhaps a vegetarian option could be added.
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08 mars 2026
10,0
Chestnut cream pavlova, a pure delight
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08 mars 2026
10,0
What can I say? Except that this haven of pleasure delights us month after month! This time, a duck à la presse (presented just like at La Tour d'Argent) A crispy pâté en croûte (not soggy like in the supermarket) with real ingredients like foie gras and sweetbreads… The dessert, as always, lived up to its reputation: DELICATE And SUBTLE Impeccable service! No waiting, but not too fast either! Like a night of love… Managed and overseen by the maître d'hôtel, ANTONY the bearded one! The pillar of the restaurant! A small GREEN Chartreuse to aid digestion and philosophize about life with the CHEF, the Owner The lord of FRENCH gastronomy! Long live Epicureanism, long live the Baccalaureate! LONG LIVE FRANCE!
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07 mars 2026
8,0
This place is truly lovely and welcoming. We were greeted by a very friendly and relaxed team. A wonderful atmosphere. As for the meal, it was delicious and exquisite—what can I say... a real treat! We had an excellent birthday evening that we'll definitely be adding to our list of cherished memories. Thank you, Auberge du Bac... We'll be back.
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07 mars 2026
10,0
Good food and a great atmosphere
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dans Google
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05 mars 2026
10,0

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