Auberge du Bachelard sur Uvernet-Fours

Good experience, very friendly. A stop to plan if you're in the area.

The small auberge is perfectly located on the Route des Grandes Alpes, which is why I booked it. The rooms are beautifully decorated and in excellent condition, although they appear a bit smaller in reality than they do in the pictures. Everything was very compact. The absolute surprise was the restaurant, with excellent cuisine. Very high-quality ingredients that were very well prepared. There was also a matching wine selection. The price-performance ratio was good. I was also impressed by the breakfast. I'd be happy to come back ☺️ The only small drawback was that no one was there during check-in, even within the stated time. Unfortunately, I had no reception with my German network provider there. With the help of another guest who also wanted to check in and whose French cell phone signal was available, I was finally able to reach someone and get into the room.

I discovered this restaurant on the recommendation of a friend. I don't regret it. Peaceful, chalet-style decor, impeccable service, and finally, the food. Fineness, delicacy, simplicity, fabulous. If you're ever in the area, stop by; you won't regret it. Bravo to the whole team.

Disappointing restaurant Barely warm frog legs on a cold plate Good quality escalopes with a rather ordinary side dish: well-cooked tagliatelle but no vegetables Uninteresting crème caramel with uncaramelized caramel On the other hand, a well-chosen pitcher of red wine

A wonderful discovery thanks to the show Échappées Belles. A true treat for the taste buds. Flawless from the welcome to the service. A top-notch chef who deserves a lot of credit. The products served are simply succulent. Thank you for this pleasant experience.

We were rather disappointed with our stay at this hostel, despite the warm welcome. It's cute, but the value for money isn't there at all. The Marmotte room is way too expensive. €100 for a room of barely 9-10 m² with two windows facing the road where you can barely walk around the bed... it's clearly not justified. The bathroom isn't a single unit, it's so small, and the shower and sink are at the end of the bed. You can smell all the smells from the shower and the humidity. Breakfast is okay, but also too expensive for what it is. €26 for two, and the tea and some jams are from Liddl... it doesn't really match the standard of the hostel. No cheese or ham, because those kinds of ingredients cost extra. Eggs are €3 extra, that's the price of the organic box 🫤 the same goes for cheese or ham, €3/ingredient... when the price is already high... We've often had more generous options, much cheaper and with no extra charge in the rest of the valley for our breakfasts with cheese and local ham! The main problem is the price/quality ratio is not justified either for the room or for breakfast. Big disappointment.

Always a treat for the taste buds Chef Jeremy is the best Fresh and very well prepared products The service is impeccable The rooms are very cozy Staying here is always a real pleasure

Very nice place where you expect cuisine to live up to the place but this was not the case. Ravioli with 7-hour leg of lamb: the rosemary takes over the flavor which means that you don't find the flavor of the filling and the leg of lamb really has a taste of too little. €45 for veal rice hearts Very good but lacks finesse for the accompaniment (fried potatoes). Very light cheese plate served with a hint of bagged salad. Frozen bread nothing to do with the good local crusty bread. Balloon glasses on the terrace and pretty stemmed glasses inside??? Very disappointing we will not return. Sorry