We came to discover this place on the recommendation of a colleague. (You have to like meat!)
The "Ponce" (a meat dish) is a must-try.
Very generous portions.
The meat platters are excellent. Enjoy them plain.
A warm welcome in an authentic setting.
This is the third time we've eaten here and we're not disappointed.
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Christelle
.
13 avril 2026
10,0
Excellent restaurant for our first time, I highly recommend it, you won't be disappointed
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Thierry Jolain
.
11 avril 2026
10,0
A lovely mountain inn where the meat is absolutely excellent, perfectly cooked, and the portions are just right... The morel sauce is delicious, and what can I say about the homemade hippocras? 😋 For newcomers to Morteau, it was the perfect restaurant, with a warm atmosphere, impeccable service, and delightful people.
We will definitely be back, with Cookie and probably Horus too. Thanks again for him! 😊
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Mathilde Louis
.
05 avril 2026
10,0
Excellent quality meat and fish. Exceptionally kind service. Good value for money. Good wines. I can't wait to go back.
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Berger Pierre
.
04 avril 2026
10,0
A truly superb place: the food, the specialties, the warm atmosphere, and a special mention for the manager who goes out of her way to be attentive to her customers and always with a smile. In addition, the outdoor setting is simply stunning, with a magnificent view. G.Fino
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Georges FINO
.
26 mars 2026
10,0
A fantastic experience for a wedding of about twenty people. The menu was designed to suit our needs and preferences. The food was of very high quality and enjoyed by all our guests. Thank you again for a wonderful evening.
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Melaine Tritsch
.
16 mars 2026
10,0
What a wonderful experience this restaurant, nestled in the alpine pastures, was! The food was superbly cooked and the atmosphere was very pleasant; the restaurant was very welcoming.
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Catherine Courtois
.
05 mars 2026
10,0
We had a very good meal. The only downside was the somewhat cold and rushed welcome.
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Laetitia Meugin
.
03 mars 2026
8,0
We're glad we came.
The fondue is delicious! We recommend it.
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fanny Bernard
.
27 février 2026
10,0
The menu has changed, and unfortunately, the meat portions are no longer listed—important details if you're ordering à la carte or as part of a set menu. The meats were overcooked when the menu arrived (rare), which was a shame; we had to set it aside to prevent it from continuing to cook on the board. Then the pork tenderloin was also overcooked.
The young waiter was very friendly, but the service was slow.
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CMS
.
19 janvier 2026
8,0
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