Meal in the Kota between conscripts great atmosphere and very good fondue, hats off to the chef, his good humor, his professionalism and finishing with the waffles it was great
A timeless stay with friends in a magnificent place
Everything is done to disconnect and spend beautiful and good times
Thanks to Nicole Christian and Yves for their welcome and kindness
We will come back
The Lyonnais
01/04/2024: Warm restaurant typical of the upper Doubs, excellent cuisine, great and fast service.
We had a wonderful evening.
31/03/2024: On vacation in Morteau we went there for lunch. The waiter was very nice for the atmosphere during the week. There were 2 couples in the room. We ate a fillet of trout with absinthe sauce. I found that the fish was bathed a little too much in a sauce. a little too oily. a pork fillet a little overcooked the meat was a little tough the desserts were good
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