Auberge du Cratere sur Volvic

Excellent. The food is made with high-quality ingredients. The waitresses were very attentive. We thoroughly enjoyed our meal and had a wonderful time. It's primarily a working-class restaurant, but it was perfect for families. We even returned a second time during our vacation. We highly recommend the truffade.

A must-visit in the region for workers, truckers, and tourists alike. Simple, satisfying home-style cooking. Excellent value for money. Fast service. However, it can be a bit noisy with the regulars who feel right at home and share their local stories. Parking is also difficult on the side of a very busy road.

I made a reservation the day before for two people at 12:15 PM. We arrived at 12:10 PM and were seated. There was a 45-minute wait because priority was given to the many workers (tradespeople, laborers). That's understandable; as a retiree, I can wait. But then, when it came time to order, we were told that this was no longer available, that only that remained from the daily menu, which originally offered several choices. Unsatisfied, we asked to order from the regular menu. We were then told that the chef didn't want to prepare anything extra. In conclusion: It's a canteen where the first arrivals get a "good" meal, and those who arrive later finish the leftovers. It's not an inn, it's a cafeteria.

If you don't drink alcohol, water is charged. It's surprising; in a group, it's alcohol or nothing. Too bad.

We stopped here to eat by chance and what a pleasant surprise! The restaurant is typical of the region in its decor and menu. The quality is excellent! The service is incredibly fast, and the staff is lovely. Definitely worth a visit; you won't be disappointed, and the prices are very reasonable!

A wonderful discovery! The restaurant offers a daily menu as well as a varied à la carte menu to suit all tastes. The value for money is excellent. The service is efficient and friendly. The clientele is diverse: workers, families, retirees, couples… A place I highly recommend! Thank you to the whole team for this lovely experience.

We arrived as a family a little late, around 1:15 pm, and were warmly welcomed by the owner/chef. The dining room had a charming, old-fashioned atmosphere and was very clean. As for the food, it was simply perfect. Both the quantity and the quality were excellent. The flank steak was melt-in-your-mouth tender. The set menu was perfect. The coconut chocolate dessert was divine. And for the price: unbeatable.