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Restaurants
Haut-Rhin
Colmar
Auberge du Daschbuhl

Auberge du Daschbuhl sur Colmar

Chemi du Daschbuhl Colmar
+33 3 89 41 41 20
7,4

Basé sur 796 avis trouvés sur 2 webs

tendance

76
De 244
à Colmar
6
De 11
de cuisine Autres cuisines europeéennes à Colmar

Les clients commentent vos plats de...

viande barbecue beau tarte salade boeuf veau parfait creme simple cafe chocolat crudites
Autres cuisines europeéennes
Colmar

Note et avis

Avis Note
TripAdvisor 208 7
Avis Note
Google 1 8.4
Excellent lunch in a pleasant, green setting, apart from a slight noise from the nearby motorway. The staff were friendly and efficient. We enjoyed a set menu of starter, main course, and dessert around a barbecue on the terrace with an all-you-can-eat side buffet. We ordered pork ribs and flank steak. The meat was of very high quality. A wonderful discovery. We will be back.
Plus de commentaires
dans Google
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20 juillet 2026
10,0
Charming and peaceful place. Friendly and smiling staff. Special mention to the chef who served us a succulent piece of barbecued beef. I recommend it 100%.
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dans Google
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20 juillet 2026
10,0
A lovely place…a nice terrace, quality meats and very friendly service. You have to go!
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dans Google
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12 juillet 2026
10,0
A great find! Quality products, a warm welcome and service. Definitely worth trying!
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dans Google
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12 juillet 2026
10,0
We had a lovely evening, with live music playing. The terrace is very pleasant and suitable for children. The food was good quality and made with fresh ingredients. The staff were very friendly.
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dans Google
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05 juillet 2026
8,0
We stopped here during a bike ride; the terrace was pleasant, and the staff were welcoming and friendly. The daily special was very good.
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dans Google
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05 juillet 2026
10,0
Great atmosphere. Impeccable service. We had a reservation and didn't know there was a special Father's Day menu. There were nine of us, and the kitchen and our server, Jo, exceptionally offered us dishes that weren't usually on the menu. They even offered us a water mister to cool us down – a really lovely touch! We'll definitely be back, and kudos to the whole team.
Plus de commentaires
dans Google
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21 juin 2026
10,0
We came for Father's Day and weren't aware there was a special menu that day. Despite this, our waiter, Jo, remained incredibly professional and spoke to the manager, who exceptionally agreed to let us order from the regular menu. It was our first time there, and we were absolutely delighted with both the service and the food. We will definitely be back.
Plus de commentaires
dans Google
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21 juin 2026
10,0
everyone was so incredibly nice and the food was absolutely amazing. we had a large group & they were very accommodating and encouraging of us. the meal was the best i’ve had between france and switzerland and i would go back again!
Plus de commentaires
dans Google
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08 juin 2026
10,0
The food was absolutely delicious, and the service was too! The atmosphere was calm and just what my group wanted!
Plus de commentaires
dans Google
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08 juin 2026
10,0

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01/08/2026: unfortunately our male waiter did not care for us - which kind of ruined what could have been a very nice dinner right next to Lauch river. When asked if there was a non alcoholic aperitif (god forbid my pregnant wife wants to toast with me) his tone got really condescending and he said "you can have cola zero"?? food was hit and miss. starters were good, but my veal was completely overcooked. for my taste there was way too much garlic in every dish. fortunately there are better options in colmar.
01/08/2026: We were there on a Friday evening, had a reservation, and got a lovely table on the terrace right by the canal. The two female servers were very friendly. However, we had a male server who seemed very stressed and was curt. We had to wait a very long time for him to come to us; we felt unwelcome and that he really didn't take any time for us. When we asked for a non-alcoholic aperitif, we were quickly offered a Coke. The food tasted good, but the veal was unfortunately extremely tough, and the chicken was only lukewarm. We had to wait quite a while for our food. With better service and organization, this could become a good fine dining establishment.

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