Auberge du Pastoureau sur Courzieu

Great restaurant with a warm atmosphere, perfect for a meal with friends. Homemade, generous, and truly delicious local dishes. You can feel the quality and the friendly atmosphere. I highly recommend it!

Delicious meal in a very warm atmosphere. We loved the decor and ambiance, as well as the Kaamelott reference in the restrooms. The food was truly excellent. And a huge bonus: the service was outstanding! Thank you so much, we will definitely be back if we're ever in the area.

What can I say? We had a truly magical experience, somewhere between a small medieval castle hall and a family Christmas dinner. A warm welcome, a female team in the dining room, always attentive to your comfort, delicious and generous dishes—truly excellent cuisine. Bravo to the team in the kitchen! The foie gras was simply the best I've ever eaten, as was the ravioli gratin, and so much more... The price? Oh well, we realize we get ripped off elsewhere... But not at Le Pastoureau... Our entire table was even surprised by the prices, but keep it up, we're happy with it, haha. We will definitely be back to warm our hearts and stomachs. Thank you again!

Rustic restaurant but great food. Very good meal, hearty and local dishes.

Carole is welcoming and friendly. The food is delicious and plentiful. I highly recommend it. Go for it without hesitation!

Traveling all those kilometers to come to this superb place, with its top-notch service and incredibly generous and delicious meal, actively contributed to making our day wonderful. A huge thank you to everyone involved for this unforgettable experience. See you very soon! Laurent Recolin Blardon

An incredible moment, the meal was really very good and plentiful, the service was top-notch, the place was warm and beautiful.

Despite its excellent reputation, this restaurant was a disappointing experience. From the moment we arrived, there was absolutely no flexibility for someone who doesn't eat pork: a curt response ("you should have mentioned it beforehand"), even though it wasn't indicated anywhere. Apparently, according to other people who have been there once or twice, this isn't the first time this type of response has been given to a specific request. In that case, they should clearly state it on the menu, on Google, or when taking reservations: informing customers costs nothing. Regarding the Savoyard fondue, we pointed out from the start that it was very runny, with the cheese remaining at the bottom without mixing. We were told it would thicken. As a result, we ate about three-quarters of it in that state before the staff finally admitted it had "separated" and took it back. If a fondue isn't right, they should either remake it immediately or not serve it at all. The staff were polite but not very helpful, the setting was nice but the fireplace was a problem (it made my eyes sting). I don't recommend it and I won't be going back.

Visited today. Excellent establishment. Would do it again.

A restaurant well worth a visit, with well-prepared dishes made with local ingredients and generous portions! The wait can sometimes be a little long on Sundays, but it's easily forgiven given the friendliness of the manager and the waitress :)