A restaurant I frequented several years ago for a cabaret evening...we returned this weekend for a birthday meal with friends...everything was perfect...the aperitif was prepared outside in a secluded spot, and the meal was delicious. Everyone enjoyed it, and an extra star for the Baked Alaska...generous portions and beautifully presented. Good value for money.
30 euros for the evening menu is a bit pricey.
The buffet was varied, but the raw vegetables lacked freshness. The main course and dessert were good, but nothing special. The service was excellent.
I was there last Friday and I really love this restaurant. I thoroughly enjoyed the eels (as good as the ones my grandmother used to cook), which are becoming increasingly difficult to find. The waitresses are friendly and have a great sense of humor. I will definitely go back.
We ate there last night and had the worst food we’ve had in France.
Wondering if their regular chef was off considering the reviews that brought us there?
Chicken good but the potatoes were as though they had been ready to serve at lunch and then re- served to us. My burger had dry tomato paste in it and the roll was dry too. The lettuce we both had was old too.
We did not have a dessert as usual as were unsure whether it would be lacking too. .
We were offered a drink in recompense by our lovely waiter but felt so let down by the meal. Spoiled the evening.