Auberge du Pont d'Acigne sur Noyal-Sur-Vilaine

The Auberge du Pont d'Acigné in Noyal-sur-Vilaine is more than a quality restaurant, it has become a mecca for French gastronomy which never ceases to wonderfully stimulate our taste buds. Each plate, with its elegant and refined presentation, is already a painting in itself. In the mouth, we witness an explosion of flavors which blend together magnificently. Personally, I loved the Vegetable and Herb Tart which I found original and fine... As for the Cod which I then savored, it took me even further into discovery, demandingness and Culinary excellence, like a fireworks display, when you discover the bouquet: Simply GREAT! My wife was seduced by the eggplant gnocchi and bouchot mussels which she particularly liked, as was the rhubarb press, rich in flavors, which she chose for dessert. In conclusion, and before asking you the question "When will the Auberge du Pont d'Acigné have a new star in the MICHELIN Guide?", I would like to answer you that with regard to the quality and the requirement implemented to magnify the cuisine of Sylvain GUILLEMOT, immerse yourself, for the time of a meal, in this epicurean ecstasy which is worth the detour because it is the most beautiful tribute that we can pay to this restaurant and to the entire team who are welcoming, smiling and attentive, all served in a superb setting: CONGRATULATIONS to everyone!

The place is magnificent. We tasted very original dishes on the terrace lulled by the sound of the water.

Very nice discovery. Very warm welcome, impeccable service, exceptionally tasty and generous plates accompanied by subtly chosen wines. Bravo to the chef and his team.

An absolutely perfect moment in every way

Despite a disagreement that we had following the unfortunate welcome from my parents, a gift certificate was offered to us from my husband's colleagues to celebrate our union. So it was with a lot of apprehension that I arrived at the doors of the restaurant. But I have to admit that lunch was just as I remembered it. PERFECT. Isabelle let us sit on the terrace to see the river. There was a choice for lunch and the team took my allergies and intolerances into account. We take great care of you and I traveled during my lunch, between the murmuring champagne, the revisit of the place and the green beans and the strawberry fennel dessert (a killer). I felt the same chills as during my last meal, 9 years ago, when getting my crepe. I liked these little touches of Japan here and there in your dishes. It's not certain that I'll come back to this place because of what happened, but thank you.

A beautiful terrace to discover, welcoming and professional staff, inventive and quality cuisine.

It is always with pleasure and happiness to come for lunch or dinner. Always an excellence of flavors. Thank you Sylvain for treating us

Delicious, succulent, extraordinary dinner, we had a wonderful evening, top staff, we appreciated the simplicity of the Chef, thank you all.

Really no criticism possible, everything was perfect!

First in this establishment to celebrate our 10 years of meeting with my darling. Pure happiness, appetizers, wonderful little spider tarts. The foie gras ravioli and Thai broth are an explosion of flavors, the verbena rhubarb pavlova dessert is magnificent, perfect service. A Michelin macaron that is well deserved. Congratulations to the whole team.