Auberge du Pont d'Acigne sur Noyal-Sur-Vilaine

A truly excellent culinary experience! Delicious flavors and beautiful colors on the plates. The staff is charming, and the wine pairing suggested by the sommelier is perfect. To top it all off, a little visit from the chef! 👍 Thank you all!

A superb experience in a welcoming and peaceful setting. Delicate and delicious cuisine.

Very good overall, let's be honest. But for this level of service, I still expect a bit more originality. As for the service, it's very detail-oriented, perhaps a little too much at times. Maybe a bit demanding, but I think that's what you expect from this establishment. My overall impression remains entirely positive.

What a wonderful discovery! The food was excellent, the dishes were top-notch. Thank you to my brother-in-law for introducing us to this cuisine. The waitress was fantastic, clearly very knowledgeable and attentive. So thank you, Sylvain, and see you very soon!

I highly recommend this restaurant; the quality-price ratio is excellent. Innovative and refined cuisine. Bold and exquisitely delicate flavor combinations.

We recently discovered the Auberge and it was a delightful surprise, both for our taste buds and the quality of service, not to mention the sommelier's excellent advice and touch of humor. Highly recommended!

Upon arrival, we received a warm welcome. The decor was magnificent, and the atmosphere very convivial. The staff was very pleasant, providing many explanations about the wines and our dishes. The chef came to greet us, which we greatly appreciated. It's a place that made us happy to have spent a truly magical time.

Excellent establishment. The chef is very approachable and his cuisine is excellent. I highly recommend it.

We had a wonderful time. The welcome was very pleasant, and the cuisine was a delightful discovery, with a wonderful blend of flavors that encouraged us to explore seasonal and local produce. We will return as soon as possible and will definitely keep this address in mind to recommend it to our friends. Thank you so much for this lovely experience.

A culinary experience of rare delicacy… I had the pleasure of lunching today at the Auberge du Pont d’Acigné, and I leave with a heart full of gratitude. My appetite was modest this lunchtime, and the team welcomed it with a kindness and understanding that demonstrate a true sense of hospitality, without judgment, without pressure, with a sincere attention to the well-being of the guest. This is rare, and it deserves to be commended. My delight? I traveled. Chef Sylvain Guillemot's cuisine is an invitation to a sensory journey, a cuisine that speaks, that surprises, that touches. A big thank you to him. Thank you also to Isabelle, the sommelier, for her insightful advice and her contagious passion. And a very special mention to our server, a tall, dark-haired man whose name I unfortunately didn't catch, who answered all my questions about the edible plants featured on the plates with remarkable precision and passion. Genuine knowledge shared with generosity—that's precisely what makes the difference. L'Auberge du Pont d'Acigné is much more than a Michelin-starred restaurant: it's a place where you feel welcomed, understood, and nourished, in the truest sense of the word. See you soon. Belinda