auberge du pont sur Pont-Du-Chateau

Excellent presentation this morning on France 2: Télématin 👏

We had a family celebration, and the Auberge du Pont proved to be the perfect place, offering exceptional value for money. For €73 per person, we were all delighted with the "From Here and Elsewhere" menu, which included exquisite dishes interspersed with appetizers and other exquisite pre-desserts. Everything was served by an impeccable team in a refined and modern atmosphere. It rivals any 2- or even 3-star establishment.

A truly wonderful experience. A feast for the taste buds and the eyes. Delicious, delicate cuisine. A magical combination of flavors. I'll definitely be back.

Third visit, and honestly, there's far more effort and quality here than in some Michelin-starred restaurants in the South of France or Paris. You don't come here to eat three herbs and a couple of drops of sauce at the bottom of your plate. The presentation, the taste, the quantity—everything is there. I'll definitely be back.

Superb dishes with incredible flavors. The cuisine is refined, featuring exceptional ingredients. The decor is elegant, and the service is very friendly and professional. A wonderful experience from start to finish.

Always a pleasure to return here. Refined and expertly prepared cuisine, quality ingredients, and consistently pleasant service. A truly wonderful establishment, which confirms with each visit that its star is richly deserved ⭐️

We've had many memorable experiences at Auberge du Pont over the past few years, and we're never disappointed! Whenever we have the chance, we go for lunch to enjoy the Bateliers menu, which is unbeatable value for money, and we also enjoy the daily specials. Yesterday at lunchtime, we started with excellent amuse-bouches, with a special mention for the mussel one. We then savored an excellent duck en croûte from Limagne, incredible both visually and in taste. The accompanying condiments perfectly complemented it! Next came duck breast with a divine jus, which we mopped up with the chef's excellent homemade bread. Finally, dessert: an apricot, apple, and passion fruit pavlova, perfectly balanced in its textures. Special mention goes to the final treat: marshmallow and fruit jelly, as beautiful as it was delicious. Thank you again for your warm welcome, impeccable service, and consistently excellent cuisine. We highly recommend it and will continue to be regulars!

Warm welcome. We ate very well, honestly nothing to complain about, I congratulate them.

A marvel, excellent dishes from start to finish, an exceptional wine list. I highly recommend it.

A lovely time spent at this restaurant. I particularly enjoyed: - the mackerel and beetroot starter, presented with a well-balanced wasabi sorbet to enhance the flavor. - the pork main course: a very tender and perfectly cooked pork tenderloin, wrapped in bacon, with a rich and flavorful jus, button mushroom duxelles, black pudding puff pastry, pig's trotter croquettes, and Guéméné andouille sausage. - the revisited chimichurri sauce with trout roe, which accompanied the fish and which I tasted. The sauces were left on the table, which was a very nice touch. - the pre-dessert of rhubarb brunoise, sorrel ice cream, and herb jus. - both desserts were excellent, both the apricot and almond dessert and the peach trompe-l'œil, both being indulgent and well-balanced. - In general, the work with herbs and acidity - The generous portions - The willingness to replace one of the desserts with cheese - The prominent role given to vegetables I liked less: - The pig's trotter cromesquis with blond lentils from La Planèze: not seasoned enough - The house non-alcoholic orange/black tea/vanilla cocktail: I didn't really taste the tea or vanilla... - The service was friendly but sometimes a bit inconsiderate: ingredients in the dishes weren't always listed, questions were forgotten, napkins weren't folded, etc. Finally, the music was pleasant but surprising for a Michelin-starred restaurant: "commercial" pop music: Sia, Pink, Lady Gaga, etc.