Auberge du Sanglier sur Zonza

7,8

Basé sur 875 avis trouvés sur 2 webs


7.8
7.8
7.8
7.8

tendance

11
De 44
à Zonza
6
De 21
de cuisine Française à Zonza

Note et avis

Nous avons pris le menu du berger… excellent et copieux. Le personnel est très prévenant tout au long du repas. Si vous passez pas Zonza, c’est une adresse à ne pas rater.
Plus de commentaires
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15 septembre 2024
10,0
Good value for money. Nice dishes and a nice terrace.
Plus de commentaires
dans Google
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08 septembre 2024
10,0
Very good experience, friendly staff, the dishes are very good and plentiful, everything comes together to have a great culinary time. I recommend, you will not be disappointed. Good tasting.
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07 septembre 2024
10,0
Having come down from Bavella with our motorbike we ate in Zanza in the "Auberge du Sanglier" restaurant, the owners and staff are kind and welcoming, we had lamb and pork fillet with myrtle cooked traditionally tasty and delicate, I recommend making a stop, The interior of the place is rustic and curious for those who also love hunting ♥️
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06 septembre 2024
10,0
Very good, generous dishes, and warm welcome.
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06 septembre 2024
10,0
Very pleasant staff and delicious dishes
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06 septembre 2024
10,0
Nice setting, but disappointed by the local plate which contained a figatelle of EU origin (therefore not local) 2 fried eggs, 2 salad leaves and 2 slices of tomatoes, all for 21 euros; we expected to eat local products with a more filling plate. The name of the dish did not correspond to the contents of the plate.
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05 septembre 2024
6,0
Restaurant with a beautiful view Food is good Matching prices The servers are good Local style meals. In conclusion, good value for money
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04 septembre 2024
8,0
Lovely welcome, very pleasant service with a smile, a truly hearty dish of the day, more than reasonable prices and a chestnut tiramisu to die for!!! Nothing more was needed to have a pleasant time in your company.
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02 septembre 2024
10,0
We stepped here for lunch during July. The service is professional, quick, and helpful. The food is based on local cuisine with fish and wild boar. For desert, we had local cheese. All dishes were prepared beyond our expectations. The price is more than affordable for the service and quality. I would recommend a detour just to visit the restaurant.
Plus de commentaires
dans TripAdvisor
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13 juillet 2024
10,0

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25/07/2024: Rien à dire sur le service La qualité des plats: viande ou poisson, un régal, mais manque d accompagnements. Les boissons: extrêmement chères, pour exemple: une sangria blanche 12,50€. 50cl vin rouge 26€ (le moins cher, mais somme toute de qualité). Il faut competer approximativement 50€/personne Le cadre... très joli, au bord de la plage... mais ça se paye!
14/07/2024: The dish of the day was suckling pig, at 25€ per person, and 2 of our guests loved it. We also had a salad and some fish and the quality was good. But the best thing (apart from the beautiful situation on the seafront) was the young waitress from Dijon who was really friendly and funny. She added the extra little spark to our evening.
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08/09/2024: Une adresse qu’on aimerait garder pour soi ! Coupé du monde, ce restaurant mérite que l’on y accède les pieds dans le sable, tant sa situation est exceptionnelle, le service efficace et sympathique, et la cuisine délicieuse. Tout est dit !
07/09/2024: Delicious but long waiting and cash only

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