Auberge du Saut des Cuves sur Gerardmer

04/08/2026: We enjoyed a very pleasant cocktail

13/07/2026: A wine list that will make your head spin. Philippe runs the service with a master's touch, always with the right words and thoughtful touches. Stunning cuisine in an exceptional setting. Savor every step of the meal: the amuse-bouches, the appetizers, the olive bread with its semi-salted butter, the cheese trolley with its almost creaking little wheels, and the main courses, starters, and desserts. You'll fall asleep sitting up, but you'll fall asleep with a smile. Big shout-out to the table under the giant chandelier. The table to be at. You feel like the King of England, but better because it's in France. One day I went in with a migraine and left cured—no exaggeration, I promise. Unforgettable moments.