Pavillon Petrus sur Gerardmer

A wine list that will make your head spin. Philippe runs the service with a master's touch, always with the right words and thoughtful touches. Stunning cuisine in an exceptional setting. Savor every step of the meal: the amuse-bouches, the appetizers, the olive bread with its semi-salted butter, the cheese trolley with its almost creaking little wheels, and the main courses, starters, and desserts. You'll fall asleep sitting up, but you'll fall asleep with a smile. Big shout-out to the table under the giant chandelier. The table to be at. You feel like the King of England, but better because it's in France. One day I went in with a migraine and left cured—no exaggeration, I promise. Unforgettable moments.

I was in the antique-style room. (There are several rooms in different styles.) The service was top-notch. The food was delicious and beautifully presented. I was satisfied. Of course, this kind of dinner isn't suitable for every day, but for a special occasion it was wonderful.

A truly wonderful experience; the dinner was excellent, the staff incredibly attentive, the wine list superb, and the setting sumptuous (the armchairs are particularly comfortable yet supportive). I would gladly return.

The staff were very welcoming, the service was good, and they had excellent knowledge of the dishes on offer! We will be back!

A very fine restaurant in a beautiful setting. Good, refined cuisine.

The table was adequate, but the dishes lacked elegance, particularly the scallops served with a horribly acidic grapefruit sauce that completely ruined the scallop. The portions were also far too large, and the enjoyment of the meal declined after the fourth course. The service, however, was very well executed.

Excellent meal in a magnificent setting; congratulations to the kitchen and to Philippe, who does an exceptional job in the dining room. See you very soon!