Definitely the best option for a weekday lunch.
For starters: creamy black radish soup, smoked andouille sausage, and toasted hazelnuts.
For the main course: slow-cooked pork shoulder with cider jus. Starter and main course for €17, so we added dessert for an extra €4, bringing the total to €21: strawberry cream and geranium financier—delicious!
Well done to the whole team. The service was, of course, equally professional and friendly.
We had lunch as a family and received a very warm welcome. We enjoyed all the dishes; the cuisine was refined, and we had a wonderful time. I highly recommend it.
A young team welcomes you with smiles and professionalism; the cuisine is of exceptional quality and a true delight.
The service is excellent.
Thank you to the entire team.
An ideal establishment for a truly wonderful gastronomic experience.
Excellent restaurant with very good and appetizing food.
Simple and efficient service that perfectly complements the excellent dishes.
A beautifully presented and delicious amuse-bouche.
A very peaceful restaurant on the banks of the Loire!
See you soon to try more dishes.
A restaurant that deserves to be discovered… the dishes are very well prepared, the desserts delicious, and overall, excellent value for money! Highly recommended
This restaurant offers good value for money. The menus and wines are reasonably priced. The food is high quality and homemade. A great place to eat on the banks of the Loire.
Excellent restaurant.
The menu features both classic and original dishes. The welcome was pleasant and the service discreet.
The comfortable tables and chairs allowed guests to fully appreciate the beautifully presented dishes.
I highly recommend it and will gladly return.
31/07/2026: Excellent place, very good value for money. Worth discovering.
19/07/2026: My children, grandchildren, and great-grandchild had lunch at La Pierre Percée, and everyone greatly appreciated the quality of the service and the food. We will be back.
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