La Pierre Percee sur La Chapelle-Basse-Mer

8,6

Basé sur 720 avis trouvés sur 3 webs


tendance

1
De 4
à La Chapelle-Basse-Mer
1
De 2
de cuisine Française à La Chapelle-Basse-Mer

Les clients commentent vos plats de...

beurre parfait beau poisson passer anguilles filet foie cafe simple

Note et avis

Restaurant 100% recommended! Fast service, very pleasant waiter, and the set menu allows you to arrive at dessert without being overeating, so it's perfect!
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19 juillet 2026
10,0
My children, grandchildren, and great-grandchild had lunch at La Pierre Percée, and everyone greatly appreciated the quality of the service and the food. We will be back.
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19 juillet 2026
10,0
We came as a family this Saturday and had the pleasure of enjoying excellent regional specialties in a refreshing atmosphere (very welcome!). The welcome and service were impeccable. ☺️ In short, we had a wonderful time. Thank you to the whole team.
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15 juillet 2026
10,0
A great find during our visit to the region with our two children. We received a very warm welcome. The menu was varied, and the dishes we chose were delicious. A place to remember!
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10 juillet 2026
10,0
Excellent restaurant: good value for money and very good food. I had the €29 set menu, and it was very good. The service was also quite friendly and quick. I would gladly return.
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06 juillet 2026
10,0
A truly wonderful gastronomic experience. Refined, flavorful, and inventive cuisine, with a few Asian influences that add a welcome touch of originality. Good value for money with a set menu at €29.50. Impeccable, professional, and friendly service. Lovely upstairs dining room with a view of the Loire River.
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03 juillet 2026
10,0
The food was excellent. Delicious flavors. I highly recommend it 😃
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02 juillet 2026
10,0
Yesterday we celebrated my mother's 75th birthday. There were 31 of us, in an air-conditioned room below the restaurant. Absolutely nothing to complain about! From our arrival to our departure, the service was impeccable, everyone's dishes were served at the perfect temperature and were excellent. We had a choice of aperitifs (with or without alcohol), which were served with a savory panna cotta. From the first course, with the prawns in panko breadcrumbs and lobster bisque (I believe), to the main courses—whether it was the pike-perch with beurre blanc or the beef fillet (group menu)—accompanied by very good wines, everything was perfect. The two cheese courses were generous and well-chosen. For dessert, the Baked Alaska, which my mother loved so much, was spectacular when it arrived and delicious on the plate. Everything was served on beautiful tableware. Thank you for this wonderful experience and best of luck!
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29 juin 2026
10,0
A wonderful discovery! The dishes were excellent, flavorful, and beautifully presented. The atmosphere is pleasant and the service is friendly. There were a few minor errors in our order, but they were quickly rectified. At the end of the meal, the staff offered a very appreciated gesture of goodwill, which demonstrates their professionalism and commitment to customer satisfaction. We had a very enjoyable time and will gladly return. Highly recommended!
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26 juin 2026
8,0
We had lunch on a rather hot Sunday, and the air-conditioned upstairs room was very pleasant. The service was also excellent. The food is absolutely delicious, with fresh ingredients and original, expertly prepared flavors! (Special mention for the sauces!!!), and the portions are generous (but not excessive). I highly recommend it!
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24 juin 2026
10,0

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25/06/2026: We came for dinner on a Saturday evening and received a very warm welcome. The food was excellent; I highly recommend the pike-perch with beurre blanc sauce, which was perfectly cooked and delicious. The value for money is exceptional, and even the wine list is very affordable. It's a shame there weren't more people there to enjoy the dishes.
15/06/2026: Excellent restaurant. Special mention for the frog legs, but especially the eels and the pike-perch with beurre blanc sauce.

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