We stumbled upon L'Aubergin at the port of La Besse, and honestly, what a find! What I really appreciated was their focus on local products. The dishes are homemade, and even the ice cream and beer are craft-brewed—you can taste the difference, nothing industrial, everything is prepared with care. The cocktails are fantastic, the butcher's cut was superb, and the vegetarian options were great too; there's something for everyone. The servers are lovely, genuinely enthusiastic and always smiling; we felt welcome as soon as we walked in. A quick dip in the Viaur River between courses, homemade ice cream for dessert… what more could you ask for? There was a concert in the evening, creating a relaxed, family atmosphere. Honestly, we didn't want to leave. If you're ever in the area, go without hesitation. And leave a review—they deserve it!
A truly adorable little slice of paradise, the service is quick and efficient, the food is sublime, and swimming in the Viaur River in the middle of summer was such a relief! Concerts all summer long, a ray of sunshine in my summer vacation! I highly recommend this wonderful inn to anyone who wants to go!
A warm and welcoming atmosphere, authentic cuisine featuring local, sustainably sourced products. As for entertainment, high quality and the chance to discover fantastic composers! And as a bonus, swimming in the Viaur river.
A warm welcome.
A very pleasant place surrounded by nature.
Good food, featuring local products.
A lovely moment to recharge.
We will gladly return.
Catherine and Olivier. 😉👍
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