Auberge la Feniere sur Cadenet

Every time I'm in the area, I love spending an afternoon and then having dinner at La Feniere with Nadia Sammut! The atmosphere, the warm and cheerful welcome, are a real bonus to the meal itself, which is exceptionally refined. The pursuit of flavors combined with nutritional qualities is truly remarkable! The chef is driven by quality and cares about our health! Nourishing is her motto! She delights us and makes us feel good! Bravo, I highly recommend it! 💝😋👏💐

Sunday brunch at Auberge La Fenière is a rare treat. A moment where everything seems meticulously planned, with an almost invisible precision that is palpable in every detail. From the moment you arrive, the welcome is warm and unpretentious, as if you were entering a home rather than a restaurant. The atmosphere is convivial, vibrant, and full of charm. And then there's the encounter with Nadia Sammut, attentive, present, and generous in sharing her culinary vision. Each dish tells a story of the local area and the care taken with the ingredients. One particularly memorable moment: a dish of roasted garden vegetables, accompanied by a delicately herb-infused cream and incredibly soft gluten-free bread. Everything was just right: the textures, the seasonings, the freshness. A dish that appeared simple, yet possessed remarkable precision and deliciousness. Brunch is a true delight: a succession of small plates bursting with flavor, seasonal ingredients, and finesse, where you can taste the care given to each one. A gourmet, generous, and deeply human experience. We highly recommend this Sunday brunch at La Fenière. A convivial, refined, and unforgettable experience.

Several experiences at La Feniere...weekends and weekdays...at the hotel as well as the restaurant...and even for brunch on Sundays...never disappointed and always won over by the quality of the products and the cuisine...a top-notch welcome, team and Chef!

I've had the pleasure of experiencing Nadia Sammut's cuisine several times, and each time it's been a delight. This time, it was the Sunday brunch, which was generous and so different from what's usually offered. The genius of this inventive, responsible, and delicious cuisine lies in making people love gluten-free breads, various misos, and fresh vegetables. Thank you, Nadia Sammut, and your team, both in the kitchen and the dining room. A true pleasure!

It's quite simple: I loved everything! The setting, peaceful and rejuvenating. The unparalleled welcome from the Chef and her team. Their kindness. The meal, fabulous and soothing, with herbal teas perfectly paired with the dishes. Special mention for the non-alcoholic cocktail made with melon and verjuice, simply unforgettable. Go there!!

Amazing place! The lunch was special and we enjoyed it a lot.

A wonderful weekend spent at La Fenêtre ❤️ discovering a reimagined cuisine. Each dish transported us to different and surprising taste sensations. We received a very warm welcome. Thank you, Nadia, for this wonderful experience. You are passionate, inventive, and you know how to share your love of gastronomy. Bravo and thank you! Patricia

Gastronomy with meaning, and above all, soul La Fenière is unlike any other restaurant: here, gastronomy is vibrant, sincere, and deeply rooted in the local terroir. The flavors are clean, precise, and surprising, and you can truly appreciate the incredible work done with vegetables, juices, and fermentations. The service is attentive, gentle, and highly professional. A place that makes you feel good, where everything has a profound coherence. A great chef, a magnificent team, and a true vision for the future of cuisine.

Our first experience at Auberge de la Fenière was a party of four, and we weren't disappointed. Every bite was a delight. The inventive, bold, and refined cuisine allowed us to experience a truly timeless and warm atmosphere. The entire team was incredibly attentive. Thank you! We will definitely be back.

La Fenière is a haven of peace, one of a kind. I've returned several times because the energy of this place is so vibrant. As someone with a gluten intolerance, I can enjoy everything from breakfast to dinner (and let's not even mention brunch 🤩). Chef Nadia Sammut has a very clear vision of what she can contribute to the world and takes us along on a journey into this world of better taste. Everything is designed to be delicious, good for our health, and good for the planet. The rooms facing the second pool immerse us in a zen Moroccan atmosphere (at least that's how I felt!), and the bath products are all handcrafted and eco-friendly 🥰. I loved strolling through the grounds among the olive trees, or walking in the mornings to Cadenet or Lourmarin on the other side. In short, September was the last time I came, but it won't be the last time I come 😍