Auberge la Feniere sur Cadenet

Great setting. Excellent food and new flavors in this un-Michelin-starred restaurant. Unfortunately, the service doesn't live up to the chef's standards, which is a bit of a shame.

This is our third visit to La Fenière restaurant, and we're just as delighted as ever! The concept is original and perfectly executed, with a real focus on flavors and combinations. The dishes are of exceptional quality, varied, refined, and generous. Each visit is a new culinary discovery in a pleasant setting with attentive service. We wholeheartedly recommend this restaurant and will gladly return!

Every time I'm in the area, I love spending an afternoon and then having dinner at La Feniere with Nadia Sammut! The atmosphere, the warm and cheerful welcome, are a real bonus to the meal itself, which is exceptionally refined. The pursuit of flavors combined with nutritional qualities is truly remarkable! The chef is driven by quality and cares about our health! Nourishing is her motto! She delights us and makes us feel good! Bravo, I highly recommend it! 💝😋👏💐

Sunday brunch at Auberge La Fenière is a rare treat. A moment where everything seems meticulously planned, with an almost invisible precision that is palpable in every detail. From the moment you arrive, the welcome is warm and unpretentious, as if you were entering a home rather than a restaurant. The atmosphere is convivial, vibrant, and full of charm. And then there's the encounter with Nadia Sammut, attentive, present, and generous in sharing her culinary vision. Each dish tells a story of the local area and the care taken with the ingredients. One particularly memorable moment: a dish of roasted garden vegetables, accompanied by a delicately herb-infused cream and incredibly soft gluten-free bread. Everything was just right: the textures, the seasonings, the freshness. A dish that appeared simple, yet possessed remarkable precision and deliciousness. Brunch is a true delight: a succession of small plates bursting with flavor, seasonal ingredients, and finesse, where you can taste the care given to each one. A gourmet, generous, and deeply human experience. We highly recommend this Sunday brunch at La Fenière. A convivial, refined, and unforgettable experience.

Several experiences at La Feniere...weekends and weekdays...at the hotel as well as the restaurant...and even for brunch on Sundays...never disappointed and always won over by the quality of the products and the cuisine...a top-notch welcome, team and Chef!

It's quite simple: I loved everything! The setting, peaceful and rejuvenating. The unparalleled welcome from the Chef and her team. Their kindness. The meal, fabulous and soothing, with herbal teas perfectly paired with the dishes. Special mention for the non-alcoholic cocktail made with melon and verjuice, simply unforgettable. Go there!!

I've had the pleasure of experiencing Nadia Sammut's cuisine several times, and each time it's been a delight. This time, it was the Sunday brunch, which was generous and so different from what's usually offered. The genius of this inventive, responsible, and delicious cuisine lies in making people love gluten-free breads, various misos, and fresh vegetables. Thank you, Nadia Sammut, and your team, both in the kitchen and the dining room. A true pleasure!

Amazing place! The lunch was special and we enjoyed it a lot.

A wonderful weekend spent at La Fenêtre ❤️ discovering a reimagined cuisine. Each dish transported us to different and surprising taste sensations. We received a very warm welcome. Thank you, Nadia, for this wonderful experience. You are passionate, inventive, and you know how to share your love of gastronomy. Bravo and thank you! Patricia