Auberge la fontaine sur Neung-Sur-Beuvron

Be aware. They're closed until the end of August. We've traveled there hungry, and it was unfortunately closed. Updating the Google Maps listing would have been very helpful.

A very nice and welcoming restaurant where you can eat well.

Starter, main course, cheese, dessert for €28 is unbeatable...it's a shame the ribeye was almost inedible because it was too tough, because otherwise everything was perfect, fresh, and homemade...we'll be back

What a wonderful discovery this little inn is! The welcome is warm, the homemade dishes are delicious, and the value for money is excellent: a place to share! 👍 Congratulations to Pascale Duez, a passionate chef, and happy birthday 🤫 to our efficient and attentive young waitress. A great, dynamic team!

Great food and good service. Would recommend 100%

An excellent birthday meal, Excellent welcome, Quality meal, Fast service, and good coordination between the dining room and the staff. Vegetables were very well cooked, just a little small portion for the main course. Very good

Excellent service, very good reception, no problems whatsoever, and above all, very good regional cuisine. I'll definitely be back.

Good restaurant, highly recommended

Another "WOW" experience. We stopped by the local market to buy some food items for our hotel room and thought, let's have lunch. After finding there was a restaurant nearby, we decided to eat here without reading any reviews. I not only give this restaurant 5 stars for it's food, service, and atmosphere, but also give the woman serving all the tables 10 stars. She was the only person serving all the tables with efficiency and grace. She could teach a couple of the Michellin star restaurants we've been to on this trip a few pointers. We had the snails and white asparagus for starters. Both were tasty and delicious. We then had the duck and seafood casserole...out of this world. I give a special shout out to the way the chef prepared the duck and the quality and seasonings for both the duck and the seafood casserole. Again, both were delicious. For the dessert, we had the mille feuilles. It was better than than Opera House Café mille feuilles in Paris and it was made by the chef. Everything was fresh, tasty, and served by someone with experience. If you're in the Loire Valley and want a meal that will knock your socks off, come here.

Highly recommended! Excellent value for money, plus quality service, carefully prepared and delicious cuisine, very friendly and welcoming staff. Thank you for this wonderful experience, and for working on Sundays, which is becoming rare. As a retired restaurant and catering professional, word of mouth is your success and reward. Thank you, and see you soon!