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Restaurants
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Saint-Pol-De-Leon
Auberge la Pomme d'Api

Auberge la Pomme d'Api sur Saint-Pol-De-Leon

49 Rue Verderel Saint-Pol-De-Leon
+33 2 98 69 04 36
8,8

Basé sur 1 187 avis trouvés sur 3 webs

8.3
8.3
9.3
10.0

tendance

2
De 22
à Saint-Pol-De-Leon
1
De 13
de cuisine Française à Saint-Pol-De-Leon

Les clients commentent vos plats de...

pomme parfait beau foie chocolat passer sorbet simple cafe homard gouter turbot poisson cuit porc
Française
Saint-Pol-De-Leon

Note et avis

Avis Note
TripAdvisor 632 10
Google 663 9.6
Avis Note
L'Internaute 14 8
A restaurant that well justifies its star
Plus de commentaires
dans Google
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05 avril 2024
10,0
A real coup ❤️ confirmed by our 2nd visit. Thank you for the kindness of the staff and the excellence of the service. The plate is of course not to be outdone, simply perfect from starter to dessert, This is France… 🇫🇷 We will come back for sure Patrick & Valerie
Plus de commentaires
dans Google
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03 avril 2024
10,0
Refined menus, attentive service without too much, a magnificent setting, in an undervalued region. Go there with your eyes closed. This will allow you to guess the composition of the dishes!
Plus de commentaires
dans Google
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26 mars 2024
10,0
Probably the best table in 29N. Magnificent experience.
Plus de commentaires
dans Google
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24 mars 2024
10,0
Really beautiful ! A big congratulations and a big thank you for this moment which delighted our taste buds! Excellent from start to finish!
Plus de commentaires
dans Google
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12 mars 2024
10,0
We had a great time as a family. The servers were attentive and we ate very well.
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dans Google
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09 mars 2024
10,0
An excellent meal À la Pomme d’api, for the market menu at €35, impeccable value for money. Everything is as beautiful as it is good, well made and nicely presented. Whether appetizer, starter, main course, dessert and sweets, nothing to complain about, you knew how to delight our taste buds. I can't wait to come back to discover your tasting menus... I really like the new restaurant with the typical side of our Brittany. Thank you to you and your team
Plus de commentaires
dans Google
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08 mars 2024
10,0
Fabulous !!! Probably one of my best restaurant dinners. Everything was perfect. Local products highlighted, magnified and superbly combined with diverse flavors and textures. The juices and sauces are exquisite. What work ! The service is discreet, efficient and warm, just like the place. A truly beautiful table where it's nice to stop.
Plus de commentaires
dans Google
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07 mars 2024
10,0
Thank you all for this excellent evening! The welcome, the service and the quality of the food were there! We enjoyed the research and presentation of the dishes served. An address not to be missed because the culinary journey cannot leave you indifferent! Florence and Franck de Plougasnou!!
Plus de commentaires
dans Google
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07 mars 2024
10,0
To celebrate my birthday, we invited friends and it was nothing but happiness... A very pleasant welcome, remarkable service. We particularly appreciated the advice and availability of the Sommelier. A delicious meal overall, subtle dishes mixing the right cooking of langoustines, St Pierre fillet and squab. Nice little crispy notes, a little bitterness, with BBQ condiments, cockle juice, cocoa juice, little langoustine mousse. Gorgeous ! Thank you very much ❤️❤️❤️
Plus de commentaires
dans Google
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24 février 2024
10,0

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L'emoi de mets

20/08/2023: A real insider tip. We enjoyed excellent menus. Sold very delicate and beautifully arranged. Even without mastering the French language, we felt very good, because the service staff explained everything to us in English. We felt very comfortable and it was an all -round super nice evening. We will definitely come back next summer and not just feast here. Thank you for the great dinner.
19/08/2023: Lunch with starter, main course and dessert. Good surprise
8,3
1109
Avis

Dans la Grand'Rue

31/03/2024: At the top, very good cuisine and very warm welcome
03/11/2023: Visit to St Pol scheduled at the last minute. We have selected a few restaurants. Moving on from this one, a nice surprise: the artichoke is king here! There is still room, due to Storm Ciaran and the telephone cut-off. The menu looks good, but we choose à la carte. 3 entries. All 3 look appetizing. Buckwheat crumble with shrimp and breaded cauliflower, smoked trout. The journey starts very well, served with Macon loché and a red Touraine. Then the stuffed artichoke on the Asia side and the stuffed artichoke on the Argoat side. A white Quincy goes with Asia: perfect! Impossible not to have dessert. It will be the tangy Galange and lemon-caviar crème brulée. Light, tasty, a treat! Whether it was the cuisine or the service, it was an excellent discovery. Little anecdote: we met two couples we met the day before in a restaurant in Roscoff. Gourmets recognize good addresses.

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