Auberge la Pomme d'Api sur Saint-Pol-De-Leon

Techniques, cooking methods, flavors, and the aesthetics of the dishes and setting (decor, plates, etc.): perfect! One drawback, however, is the value for money of the wine pairing. The portions served (for a six-course meal) are adequate, as the goal isn't to leave the restaurant drunk. But the price is excessive for the quantity and quality served.

Absolutely fantastic! Everything was perfect, we'll be back.

Superb experience, very good, and very friendly staff.

The menu we ate was simply excellent. Refined cuisine.

Stars without limits! Starting with the welcome: a smiling and friendly person, much to our surprise. It was a gift certificate from our children, not a gift box, which is often difficult to book. Here, there were no restrictions; my request was accepted (even though the restaurant was full). The dining room was chic but not stuffy. The sommelier was excellent, and the service was efficient and friendly. A young woman who never lost her smile was a real plus for the waitress. Both the young man and woman were very competent and helpful. 😊 The descriptions were clear and detailed—the service was simply PERFECT. Now, let's talk about the gourmet meal, because that's the whole point: a parade of flavors, from the appetizers to the amuse-bouches, including the John Dory fillet, which my husband is still talking about today. It's a shame I can't describe each dish in detail, as there was a lot of thought put into every flavor, all presented with exceptional care. Thank you to the chef for these discoveries; no unnecessary frills, just an explosion of flavors. I regret not taking any photos. Appetizers Bouches 2 starters...and homemade bread, yum! So good! Wine pairing Dessert Impossible to be disappointed: a creator of memories. Thank you.

A very interesting place to visit. Pleasant welcome, I recommend it 😊

Absolutely delicious, top-notch service, excellent cuisine and charming setting. I'll definitely be back....

A lovely time spent with family. Delicious food.

I had a very pleasant time here, I recommended it to my friends and family!

Am I allowed to say that dinner at this restaurant provided us with a better experience than at some two- or even three-Michelin-starred establishments? At those, you sometimes sense a desire to impress, and the satisfaction of the diner becomes secondary. The menu prices are excessive, which helps offset the cost of employing 27 people in the kitchen. At La Pomme d'Api, you'll find yourself immersed in the tradition of French gastronomy, which knows how to incorporate modern touches. The €79 menu is perfect, and I give a special mention to the dessert.