Excellent Breton cuisine, highly recommended.
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Fab 73
.
15 octobre 2026
10,0
Four years later, this establishment is still just as extraordinary ❤️ The flavors are perfect and the products are very fresh.
I highly recommend it.
A former restaurateur...
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Inizan Stephane
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13 octobre 2026
10,0
What a surprise! Looking for just an evening meal before morning ferry and couldn't find anything in town due to time of year and most restaurants closed for 'conge'; thank goodness they were otherwise we wouldn't have end up in this gem. The food was delicious, the service superb particularly the attention and care we got because of my wife's gluten issue.
Good wine, moules were delicious and the stuffed artichokes an inspiration.
The selection of whiskeys was superb and staggered out after a few digestifs of Breton whiskey which I had not tried before.
All in all one of the best evenings we've had in years; so thank you to M. Le patron and his staff and will try to return soon.
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Mike Kelly
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06 octobre 2026
10,0
Restaurant specialises in local Breton produce. Food as always was excellent but we didn't like being seated in the 'annexe' (a room adjacent to the original restaurant but not physically connected). Food etc is brought from the kitchen in the main restaurant along the street and into the 'annexe' section. New area lacks atmosphere which was a shame as the food was still lovely.
As with lots of places in France they are not great at dealing with food allergies/intolerances. They had a list of what allergans each dish contained, but none of the main courses or desserts were gluten-free and only 2 starters.
Dinner for 2 with 50cl wine cost 115€
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Ruth Swarbrick
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05 octobre 2026
10,0
Excellent food, very pleasant service and owner.
Highly recommended.
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Brigitte Cnockaert
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02 octobre 2026
10,0
Excellent cuisine, the artichoke dishes are so original, a great discovery.
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Co Corinne
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30 septembre 2026
10,0
Excellent!
Dominique and Richard are always top-notch.
Quality, freshness, originality of the dishes
And friendliness too! Highly recommended, as always, but book in advance...it's safer during peak season.
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Monique Benoit
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25 septembre 2026
10,0
A very warm welcome. Only fresh, local produce is used. The artichokes, prepared with a modern twist, are a true delight. Great attention to detail throughout the meal. Exquisite and meticulously crafted desserts. A must-visit in Saint-Pol-de-Léon.
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Pascal Marin
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23 septembre 2026
10,0
A warm welcome and varied cuisine, originality on our plates. Highly recommended. We'll be back.
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Eric QUEGUINEUR
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19 septembre 2026
10,0
I’d been wanting to visit this restaurant for some time but knew that dogs weren’t allowed in the dining room. However, when the weather allows, they’re warmly welcomed on the terrace and that’s where we ate today. The servicing staff were so warm and friendly, the food was brilliant and the wine list is really excellent. It’s also really good value.
They richly deserve the awards they’ve been winning for over 15 years now.
Oh, and if you like Breton salted butter sauce, have a couple of boules of vanilla ice cream with that for dessert. Absolutely gorgeous.
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Julie Adair
.
14 septembre 2026
10,0
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