Auberge Le Cul de Paille sur Poitiers

Very good restaurant, I recommend without problem. Very welcoming and pleasant staff. I will come back with great pleasure :))

A superb inn that takes you on a tour of starters and a farandole of desserts to satisfy your taste buds. A great discovery and friendly and very professional service. Just a small remark: perhaps a little too much salt in the dishes but out of a table of three I was the only one who had this thought and in any case I ate everything and will come back with pleasure 😉

Just amazing place! Very warm service, excellent quality of dish for value for money! I highly recommend if you are looking to eat well! It will become one of my must-haves.

Very qualitative recipe and quantity (several vegetarian dishes), I recommend. Too bad the service is very long.

The concept is great: a farandole of starters, a farandole of desserts to share, just one thing to make you choose your dish and enjoy! I opted for the pork belly, excellent! One thing is sure you will leave here satisfied! A little advice, remember to book because it's a small hostel (a room upstairs) that fills up quickly! Which amounts to starter/main course/dessert + a cocktail for €36 I had already been there in October, it was also good!

Very good food, very pleasant staff. Room a little noisy due to the small surface area but despite everything, a very good experience

A must-see place in Poitiers! You like the inn atmosphere and French gourmet cuisine, it’s here! The welcome is warm, you can go down and choose your wine in the magnificent cellar, the service is efficient. A great time with the family.

A charming little inn, with an old-fashioned atmosphere like our grandparents'; the walls signed by artists who have passed by! Great concept idea for the farandole: you taste different starters and desserts proposed by the chef. You choose your dish: here a beef fillet with mashed potatoes and nuts (advertised). Meat with its sauce very good, but mash a little disappointing because we did not find the taste of the potato, completely dominated by the nuts. 1 + for beet hummus and pulled beef as a starter and 1 + for banofee as a dessert 😋

Second visit and still won over by the place, a must-see in the Poitiers culinary scene! The principle of the house is simple: choice of main course from seasonal options and a farandole of starters then desserts to share between all the guests. Ideal to be surprised (and also for the undecided)! The quantities are more than reasonable and therefore the prices are completely affordable for the menu offered. The first time I even brought some starters/desserts home. The atmosphere is warm, we feel good there, and we always have fun looking for the artists' signatures on the walls of the room. I really like the little old-fashioned details (stools, dishes, etc.). The servers are very professional. On the other hand, do not hesitate to book in advance, the room being small the service is often full. In summary: like eating at my grandmother’s!

A restaurant that doesn't look like much from the outside but where you have to dare to cross its threshold to be seduced in terms of atmosphere, cuisine and value for money. I totally recommend it. You will also find many surprises inside...