Auberge le Poulailler sur Roppenheim

8,1

Basé sur 732 avis trouvés sur 2 webs


tendance

2
De 4
à Roppenheim
2
De 4
de cuisine Française à Roppenheim

Les clients commentent vos plats de...

tarte poulet simple beau viande parfait salade fondue

Note et avis

I liked the decor and the atmosphere, the waitress was friendly. However, they only serve chicken.
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29 mars 2026
10,0
The welcome was very warm. The service was excellent. The starter, main course, and dessert were all superb. I highly recommend it!
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26 mars 2026
10,0
Excellent place, warm welcome, impeccable service. Delicious food.
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26 mars 2026
10,0
A bit surprising. We had trouble finding the entrance. The sign at the entrance isn't very clear. The interior is warm and clean. It's a shame there's no choice at lunchtime, as the menu is only available for dinner. Especially since we don't live nearby. The meals are fresh and homemade, which is a plus.
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18 mars 2026
8,0
Discovering this restaurant was a pleasant surprise, and we decided to go for lunch. To our great surprise, the dish we were offered featured farm-fresh ingredients and was plentiful. (Cordon bleu, carrots, mashed potatoes). The quality-price ratio was very satisfactory. The service was quick and efficient. We weren't disappointed.
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26 février 2026
6,0
A little discovery during our short getaway in Alsace, a small inn hidden in a small alley but with top-notch cuisine, a pleasant waitress and a reasonable price.
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23 février 2026
10,0
Excellent cordon bleu. Impeccable service. Top-notch.
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17 février 2026
10,0
We ate two cordon bleu. They tasted fantastic. Great atmosphere and excellent service.
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12 février 2026
10,0
A very good meal with friends. A very pleasant welcome and homemade food. Thank you.
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13 janvier 2026
10,0
Excellent value for money. Perfect and very pleasant service. The products are amazing. I highly recommend them.
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21 décembre 2025
10,0

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23/02/2026: Oh my gosh. This place is absolutely amazing. We felt so lucky to stumble upon this place. We were staying one village north in Beinheim and were looking for a place for an early dinner since we had skipped lunch. Most of the restaurants in our small town didn't open till 6:00 and the one that was open earlier was booked for a private wedding. So we went on the hunt for something nearby and we hit a goldmine with this place. To stumble upon this was nothing short of a miracle. We got there at 4:45 and it was already near to bursting with an all local crowd, which is a great sign. They had one large table in the corner for our group of 6. Wait staff spoke very little English, but the chef owner was incredible and took lots of time to translate the menu, answer questions, recommend wine, etc. Every single bite was the epitome of French cuisine. Definitely try the frog legs. And if they are doing creme brulee that night, it will be the best you'll ever have. By 6:00 there was a line out the door of folks waiting for a table in the quaintly appointed, small, 40 person dining room. When standing room would open at the bar, the line would shift and the waiting crowd would be able to grab an apertif before sitting for dinner. We met a German couple at the table next to us who lived 3 kilometers away on the German side of the river and they said they come twice a month and have been for years. One of the best, if not the best, restaurant in the Alsace region. Get there early and enjoy.
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