Auberge Le Tacot sur Espagnac

What more can I say than what other customers have already said? The food is of exceptional quality, delicious, and generous, served by a passionate and incredibly friendly chef! Truly an excellent place, but to get a table you need to book... sometimes well in advance! We had a wonderful time with friends. Example of the daily menu at €18.50: Cod and fish mousse on a bed of leeks, hake with mushroom and potato duxelles, cauliflower sauce, cheese, dessert...

A superb experience. Excellent cuisine. Unbeatable value for money. An exceptional chef.

Always a very pleasant experience. Set menu, trust the chef, it's always very good!

Unbeatable value for money! I don't eat meat, and the chef adapted the daily menu accordingly. Everything was delicious! Even the bread is homemade! Soup, starter, main course, cheese, and dessert for €17, all made with local products. Everything is homemade, and the owner handles the cooking, service, and management himself! A huge congratulations, and I'll be back often.

As always, we enjoyed the delicious dinner and the hospitality. It's always a treat for us to eat there.

At Le Tacot, the daily menu is unique and gourmet, cleverly crafted from start to finish by Alain Sécond, its creative and jovial chef, using fresh, local, seasonal produce. The stars are in the eyes of the customers.