Auberge Les Caprices d'Antan sur Lannepax

What a great discovery! 😋 But remember to book in advance, it’s essential. First of all, the environment, in the heart of the bastide town of Lannepax, in a quiet area. No problem parking, it's nice. Then the superb Gers house which houses the restaurant was renovated whilst retaining its historic charm. The decor is pleasant without being flashy. Here everything is about delicacy and a certain refinement. Finally, the meal: A la carte on Sunday lunch, it was a treat from start to finish. I have fond memories of the breaded soft-boiled egg and the chocolate sphere, a lovely surprise burst of flavors! The fish, ideally cooked lean, melts in the mouth. In short, a pleasant moment to savor, in the first sense of the term. The wine list is impressive with lovely regional wines and some great standards. The service is efficient and discreet, and the bill is correct for the quality of the overall service. A big thank you to the entire La Faleine bleue team! We will come back, for sure!

We had a pleasant time as a family. Warm welcome. An excellent meal. Very good atmosphere. I highly recommend.

A high quality restaurant that has succeeded! It was a good place, the service was good and the dishes were simply good, without excess quantity with local products. Please note, you must book a little in advance Thank you so much !

Refined cuisine. Nice frame. Pleasant staff.

One word, perfect! Just go and you won’t regret it. Our second time and one of our favourite places

An address not to be missed. We will come back

Delicious food. The restaurant is in the Michelin guide. The atmosphere and service are excellent.

Very good gourmet cuisine, served with details of the plate, a treat

Delicious meal and warm welcome in a very pleasant setting

Very good meal, efficient service, very responsive for water and bread. The decor of the restaurant is beautiful as well as the placemat (special mention to the knives). As a vegetarian, I was treated to a perfectly successful soft-boiled egg and zucchini starter. Then a tailor-made plate composed of various accompaniments which I feared would be incompatible but in the end, everything went well together. As for cocktails, the restaurant's cocktail is very good.