Auberge Provençale da Bouttau sur Cannes

Great cote de boeuf and pavlova

This place is absolutely wonderful!

Dining here was much more than simply having dinner. It felt like experiencing a true piece of Cannes history. From the moment we arrived, Sophia welcomed us personally, seated us, and looked after us throughout the evening. She kindly shared the fascinating story of the restaurant, which made our visit even more meaningful. Her passion, warmth, and hospitality made a lasting impression. The restaurant offers a truly professional dining experience, from the crisp white tablecloths to the excellent wine list and beautifully charcoal grilled meat. Every detail reflects tradition, quality, and genuine care. This is definitely a place worth visiting when you are in Cannes. We will certainly return, and we send our warmest regards to Sophia from her guests from Uzbekistan. Thank you for making our evening so special.

A magnificent historic spot nestled in the narrow streets of Le Suquet that completely charmed us! From the moment you approach, you feel the truly authentic atmosphere of old Provence. The interior is a story in itself: the walls are covered with photos of celebrities who have dined there over the decades, giving the place an incredible cachet. The cuisine is fantastic and truly respects tradition. The smoked salmon starter was fresh and delicious, but the slow-cooked confit lamb on a bed of crushed potatoes was the star of the evening; the meat literally melted in your mouth, a real treat. To finish, the refreshing fresh fruit sorbet was perfect with a glass of wine. It wasn't just a meal, but a true gastronomic experience in Cannes. If you're looking for authentic Provençal cuisine and a place with soul, far from tourist traps, go without hesitation!

Wow, what an amazing restaurant right in the heart of old town Cannes. From the moment we arrived we were made to feel really special by he host and all the staff were attentive and informative, we chose to share both the cheese platter as a starter, followed by the wood fired rib of beef as main. All the cheeses were excellent especially the Brie which we both agreed was the best Brie we had ever had. The rib of beef was not only cooked to perfection but it also came with a great selection of vegetables, potatoes and sauces…. An extra touch we both thought needed mentioning was that half way through the main, someone came with a hot plate, in case we wanted to slightly cook or heat any of the meat….such a great idea. At that point we unfortunately couldn’t eat any more so declined a desert, but we saw other people with desserts that looked superb. We accompanied our meal with wine and again the attentive staff made sure our glasses were topped up. ⭐️⭐️⭐️⭐️⭐️

The food is just ok and the prices are way over it should be. I ate a roated fish that tasted like it was boiled for 50 Euros.

Such amazing staff they made the experience there so good. The food was fabulous and honestly jaw dropping from how tasty it was. The atmosphere was so calm and graceful too not loud at all. Highly recommend

Restaurant is very helpful for children. <3

If you are looking for steak, this is the best

The service was smooth at the group dinner. A bit noisy place, but we managed to have a conversation. Excellent onion soup and good lemon tart, but the lamb main course was disappointing.