Very good food and very pleasant and attentive staff
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Guillaume Benard
.
30 mars 2024
10,0
Sublime meal, the flavor of the dishes with the marriage between seasonal vegetables and fish or meat was truly delicious. Without forgetting the very subtle dessert yum yum!!!! I highly recommend !!!!
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Catherine Wiotti
.
29 mars 2024
10,0
A place where it is pleasant to spend an intense moment in pleasure of the table.
The dishes are beautifully prepared, a pleasure for the eyes but also a unique and delicate sensation when you taste the deliciously prepared lamb, cooked at low temperature for around twelve hours. The combination of particularly well chosen and cooked vegetables contributes greatly to the taste qualities of the dish. The only downside is the foie gras terrine as a starter, the presence of which is a bit too discreet, and therefore generates a temporary micro disappointment because the quality is there. You will have understood, a very good address to communicate without hesitation to those around you. Thank you for this moment.
Best regards
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Delicious meal, beautiful presentation of the plates, top service, we had a pleasant evening.
We highly recommend.
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Magdalena Simon-chauvel
.
09 mars 2024
10,0
Always a great pleasure to taste this gourmet cuisine.
Pleasant service atmosphere.
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titi Joce
.
06 mars 2024
10,0
Refined meal, sumptuous presentation. Impeccable service. Segregated on request in a small private room.
Appetizers and raspberry macarons offered by the chef.
Smiling welcome and attention throughout the meal.
Choice of dishes and wines for all tastes.
I highly recommend this address.
Thank you for this divine and unforgettable moment.
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Benjamin Lecomte
.
17 février 2024
10,0
What a meal!!! A delight from start to finish, the dishes, the wines, everything is to be enjoyed here.
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Karyne BOUCHER
.
07 février 2024
10,0
To discover. Very beautiful card, beautiful presentations. Exemplary service with detail on each dish.
A delight !
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Anne Wallet
.
03 février 2024
10,0
Une cuisine moderne avec des cuissons maîtrisées tant pour les viandes que les accompagnements.
Juste pas convaincu du caviar sur le veau. N’apporte rien et se noie dans la sauce.
Le Paris Brest, plat signature du chef, est réussi.
On regrettera que la décoration ne supporte pas la cuisine. Le mélange violet, anthracite et pourpre n’est pas accueillant.
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Xavier Castan
.
15 janvier 2024
8,0
Repas très agréable avec le menu du marché. Seuls bémols le prix des alcools et les quantités dans l assiette...
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Bertrand Froi
.
01 janvier 2024
8,0