Aux 3 Capitaines sur Malroy

01/04/2026: Good restaurant, we were warmly welcomed and the food was excellent. The wine was a bit pricey.

28/03/2026: What can I say... From the menu, I chose the "house" cordon bleu. Tasting it, I thought something was missing. I searched for the ham that characterizes this traditional dish from our childhood and culinary heritage. I asked the owner, who, a little embarrassed, told me that to appeal to a wider clientele, they had replaced the ham (I should specify, pork ham) with a kind of agglomerated turkey substitute. I was stunned. To come to such an establishment and twist a traditional recipe to satisfy an increasingly present and demanding communitarianism—I still can't believe it. Under these circumstances, one can also legitimately question the slaughter conditions of the animals served in this restaurant. A statement of the slaughter method and the composition of the dishes served should be mandatory in all restaurants. Besides the fact that they've altered a recipe, we are being subtly subjected to things without our knowledge. I have nothing against difference, but I don't want things imposed on me without my consent. I'm certainly bringing up a politically incorrect topic that's best left unsaid.