La Table du Malroy sur Malroy

A lovely, quiet, and cozy place. We had a wonderful evening. I highly recommend it! 🫶

A wonderful discovery! A peaceful place, friendly and efficient service, just like home. They cook delicious food... we ate very well. We will definitely be back! Catherine and Gilles Collignon

A delightful culinary discovery. Friendly welcome on the terrace, lovely view of the Moselle. Prices a bit high, especially for a standard cup of pepper sauce at €2.80.

A magnificent place with an incredible view! The ambiance is simply perfect, the service is quick and attentive, and the dishes are absolutely delicious with beautiful presentation. I particularly recommend trying the cherry Aperol—a real discovery! Everything went wonderfully well; the evening was perfect. A big thank you to the whole team for this superb dinner; I will gladly return.

I had a wonderful evening at this restaurant. The dishes were truly delicious, beautifully presented, and bursting with flavor. You can tell the ingredients are high-quality and prepared with care. The service was also top-notch: the staff is welcoming, friendly, and attentive without being intrusive. The atmosphere is warm and inviting, perfect for spending quality time with friends or as a couple. Honestly, a fantastic discovery for my wife and me, and I highly recommend it. I'll definitely be back!

From the ambiance to the service and the quality of the food, everyone at the table was won over by this restaurant which offers a beautiful view of the water from the terrace (and the possibility of going inside when it starts to get cold 😂)

Always excellent, with a superb view.

Good restaurant, we were warmly welcomed and the food was excellent. The wine was a bit pricey.

What can I say... From the menu, I chose the "house" cordon bleu. Tasting it, I thought something was missing. I searched for the ham that characterizes this traditional dish from our childhood and culinary heritage. I asked the owner, who, a little embarrassed, told me that to appeal to a wider clientele, they had replaced the ham (I should specify, pork ham) with a kind of agglomerated turkey substitute. I was stunned. To come to such an establishment and twist a traditional recipe to satisfy an increasingly present and demanding communitarianism—I still can't believe it. Under these circumstances, one can also legitimately question the slaughter conditions of the animals served in this restaurant. A statement of the slaughter method and the composition of the dishes served should be mandatory in all restaurants. Besides the fact that they've altered a recipe, we are being subtly subjected to things without our knowledge. I have nothing against difference, but I don't want things imposed on me without my consent. I'm certainly bringing up a politically incorrect topic that's best left unsaid.

We had an excellent evening with my partner. The food was superb, as was the atmosphere.