La Table du Malroy sur Malroy

Good restaurant, we were warmly welcomed and the food was excellent. The wine was a bit pricey.

What can I say... From the menu, I chose the "house" cordon bleu. Tasting it, I thought something was missing. I searched for the ham that characterizes this traditional dish from our childhood and culinary heritage. I asked the owner, who, a little embarrassed, told me that to appeal to a wider clientele, they had replaced the ham (I should specify, pork ham) with a kind of agglomerated turkey substitute. I was stunned. To come to such an establishment and twist a traditional recipe to satisfy an increasingly present and demanding communitarianism—I still can't believe it. Under these circumstances, one can also legitimately question the slaughter conditions of the animals served in this restaurant. A statement of the slaughter method and the composition of the dishes served should be mandatory in all restaurants. Besides the fact that they've altered a recipe, we are being subtly subjected to things without our knowledge. I have nothing against difference, but I don't want things imposed on me without my consent. I'm certainly bringing up a politically incorrect topic that's best left unsaid.

We had an excellent evening with my partner. The food was superb, as was the atmosphere.

Mixed welcome...average service Two flat glasses of champagne, we had to ask for more Foie gras was decent but nothing special, served with gingerbread Main course was acceptable Despite the price of good bottles, no very good quality wine by the glass Nougat ice cream straight from the fridge?

Traditional restaurant with homemade dishes and desserts. The roast potatoes are excellent.

We were a little disappointed by the quality of the food, which was below what we've experienced before. There was confusion during service. Dessert was missing from the menu, even though it wasn't listed.

Calf's head, cordon bleu, roast potatoes, a magnificent white wine from our region (Vic-sur-Seille), and an Italian red – pure bliss...

The duck meat is outstanding! They have great view on the river

Lunch today, November 14th Welcoming atmosphere Delicious and beautifully presented dishes Rump steak and steak tartare Everything was very good!