Aux Anysetiers Du Roy Restaurant sur Paris

My wife and I loved the food the owner and service so much we ate here three times in a row on our last visit to Paris.

It was so good! Loved the restaurant and the people were super kind and and friendly. The place is charming and quite unique

Gean is good and the meal is so nice My favourite is wing with beef And the rabbit is so special!

The camaraderie between the monsieur and the patrons makes this place an absolute gem. Such a characterful place, not to be missed. My boyfriend recommends the bœuf bourguignon 👌

This was an absolute delight - the food was delicious. I had the onion soup which was one of the tastiest I’ve had as well as was the beef with potato gratinee, veggies and a wonderful mushroom gravy. The owner/chef - Lillian, was such a dear. I chatted with other patrons which gave it a familiar convivial feel.

Calm, fast and friendly service, good simple but effective dishes, I highly recommend!

Timeless brasserie, everything is good and good. THANKS

Magnificent place where you feel good. Good energy with friendly and smiling restaurateurs, who have a lot of humor. Good traditional cuisine in a medieval setting. There were 6 of us and we recommend it. We will return there for sure.

Great expectations basing on reviews… I never found such a gap between reviews and reality. Let’s start from the pros: the foie gras was at the level of the comments made by others. The rest of the food… the escargot were coming without the shell. A no go considering the other ones I could taste in these few days in Paris. We then went for magret de canard and cow au vin. Canard was just cooked as a steak and oil completely covered the taste. The coq was (to me) not cooked long enough and chewy. Location: is very particular, with some medieval style drawings on the walls. Unfortunately the dining room in the ground floor, where we were eating, is very small and surrounded by the desk of the bar and the kitchen that, being part of the room, is letting clients with a strong smell of grilling meat. Maybe a table on the second floor would be a better choice. Service: the 2 persons serving were nice and super active. Unfortunately the quality of the service was a bit messy and improvised: the table clothes removed from the previous clients were cumulated here and there, the orders being delivered to the tables originated some noisy discussions between the person in the kitchen and the waiter, and lastly the “chef” was, not getting into details, not properly dressed for being in the kitchen of a Restaurant in the center of Paris. Bill could have been appropriate to what we ordered, but quality was not at the same Level. All in all, the this restaurant is over-rated. I have found more balanced the ratings given to „Petit Baccus“, the previous Name of the Restaurant (still reported on the bill you get)

Exceptional service, the best meal I've ever eaten.