Aux Berges de la Fecht sur Ingersheim

Very convenient for those staying at the residence. Good food.

We went to the restaurant without a reservation and were served very kindly. The food was very good and delicious.

During our holiday in Katzenthal this week, the kids got to choose where we would eat today. So, at 6:30 PM, we were standing at the entrance of Aux Berges de la Fecht, where we were warmly welcomed and shown to our table. After looking at the menu, 3 of us decided to choose the Mix Tapas and 2 the Angus beef. "I hope those tapas are enough," one of us wondered. And it certainly was enough. More than enough, in fact! Afterwards, a delicious dessert, and we were ready to face the world again. We had a great meal and found the service amazing and super friendly. As far as we are concerned, it is definitely worth repeating!

Mixed experience. The wait for our drinks order was quite long. The carp fillets were rather bland (though the small sauce was a nice change from the usual store-bought mayo). The cordon bleu was good. However, I didn't appreciate the waiter's response when we complained about the wait: "It wasn't long, and besides, we have time, we're not in a hurry." Well, thank you, but you're not in a hurry, but we don't necessarily want to spend three hours in a restaurant on a weeknight. And I found the way they packaged the leftovers very unprofessional; no container or anything, just the leftovers wrapped as is in cellophane, then more cellophane.

The best lunch of our holiday. Super delicious Poke Bowl with salmon and wonderful ice cream for desert. The staff was incredibly nice and welcoming. The outdoor terrace was cozy despite being right next to the parking lot, and the indoor facilities were great.

We ate on the terrace and therefore didn't really see the inside. The staff were professional and friendly. It was my first time in Alsace, so I wasn't yet familiar with the names of some of the dishes and had to ask for explanations, which I received when placing my order. As a result, I didn't really have time to choose my dish. (I could have taken out my phone and looked online, but I didn't feel like it, preferring human interaction or explanations of the menu, as is the case in other establishments that explain their local specialties). We ordered a tapas platter, which was quite generous and we all enjoyed it. (The terrace has banquettes, and the platter is ideal for enjoying a drink during aperitif time). The wine we were served, a Pinot Blanc from Jung (I think), was excellent, thank you! We ate very well, and the portions were generous. We didn't leave hungry. The establishment accepts holiday vouchers, which is great, but only up to a limit of €25. We also tried the takeaway service. The service was quick and the pizzas were very good.

We got some tarte flambée to go. Delicious 😋.

We have very mixed feelings about our evening at Aux Berges de la Fecht. Everyone received a welcome toast, except for our table. We waited 45 minutes for our menus, and my son, who had a children's menu, received his after 20 minutes, so he ate his meal alone. We ordered the Beef Rossini, but the piece of beef was ridiculously small and the foie gras was full of sinew. The bread was inedible, as hard as a rock, and the fries were overcooked and swimming in grease. My friend, who ordered a poke bowl, received dry rice and a tiny pot of sauce, along with a rotten radish. The waiter told us, "That's strange, they were cooked this morning." The radish was cooked?! The terrace is pleasant, so I wouldn't give it one or two stars, but the quality of the food needs improvement, especially for the price.

The service was very pleasant and efficient, Caro's snails were very good, the dishes were delicious and generous, the pizza was very good and the desserts were perfect, thank you and we will be back soon!

A friend and I discovered this restaurant this weekend. The setting is pleasant, near a pond. The cocktails were great, the food good but nothing special. The waiter was welcoming but took my glass away before I'd finished it. The icing on the cake was being told at the checkout that we couldn't pay separately (new law from 2026). It would have been nice if they'd informed us at the beginning of the meal so we could have opted for two separate bills; that would have suited everyone!