20/09/2026: A wonderfully friendly and welcoming restaurant where you feel right at home. The food is just like the restaurant itself: friendly and thoughtful. We'll definitely be back.
15/09/2026: It's always a pleasure to return to this restaurant! First, the impeccable and warm welcome, the attentive service, right down to the ready-made water bowl for the dog upon arrival, and the perfect pace—neither too fast nor too slow despite the number of customers—a testament to the establishment's quality.
Above all, a feast for the eyes, nose, and palate from beginning to end. Special mention goes to the foie gras, where all the flavors mingled harmoniously: the richness of the foie gras, the sweetness of the brioche so delicious it was almost too small, the perfect balance of sweet and acidic chutney, the spiciness of the radish, the bitterness of the sprouts and chicory, and finally, the discovery of the caper, its acidity counterbalancing the richness of the foie gras. A marvel! The chicken transported us to another world, with its ideal and spicy seasoning. The trout was equally succulent. The dessert, with all the sweet flavors of the North, was a truly memorable experience! Discoveries and comforting tastes abounded! A huge congratulations to Olivier, the chef, and the entire team!
Even the recommended mocktail was excellent.
One of the best restaurants in the region!
See you soon!