Le Kursaal sur Saint-Amand-Les-Eaux

A wonderfully friendly and welcoming restaurant where you feel right at home. The food is just like the restaurant itself: friendly and thoughtful. We'll definitely be back.

It's always a pleasure to return to this restaurant! First, the impeccable and warm welcome, the attentive service, right down to the ready-made water bowl for the dog upon arrival, and the perfect pace—neither too fast nor too slow despite the number of customers—a testament to the establishment's quality. Above all, a feast for the eyes, nose, and palate from beginning to end. Special mention goes to the foie gras, where all the flavors mingled harmoniously: the richness of the foie gras, the sweetness of the brioche so delicious it was almost too small, the perfect balance of sweet and acidic chutney, the spiciness of the radish, the bitterness of the sprouts and chicory, and finally, the discovery of the caper, its acidity counterbalancing the richness of the foie gras. A marvel! The chicken transported us to another world, with its ideal and spicy seasoning. The trout was equally succulent. The dessert, with all the sweet flavors of the North, was a truly memorable experience! Discoveries and comforting tastes abounded! A huge congratulations to Olivier, the chef, and the entire team! Even the recommended mocktail was excellent. One of the best restaurants in the region! See you soon!

From the welcome to the food, everything was perfect.

An excellent experience! The dishes are refined, flavorful, and prepared with care. The service is impeccable, and the welcome is particularly warm. Thank you to the entire team for this wonderful experience. We are sorry to learn that the owners will be selling the establishment to pursue a new project. We wish them every success in this new adventure. An address I recommend without hesitation! The guests were delighted.

I gave a mixed review some time ago. I stand corrected; we went back and enjoyed the food and the peaceful terrace. The only slight drawback was the "Président" brand butter in the cheese plate of the €45 set menu. Otherwise, everything was perfect. Excellent value for money for the €28 set menu.

For my wife's birthday, we came to lunch on a Sunday at this highly-rated restaurant. When making the reservation, I mentioned it was a birthday celebration. The welcome was friendly and professional. We ordered two Artisan Gold menus. The starter was nicely presented but a little bland, lacking in flavor. The main course was generous and tasty. The dessert was very generous. The service was adequate, but I must point out a few imperfections that need correcting (presenting the butter with the cheese in its packaging isn't ideal – the lack of explanation for the dish and the cheeses). There was no special attention given to my wife's dessert, which was a bit disappointing. I think paying €118 for this type of meal is slightly too expensive. The quality of the meal isn't in question, quite the opposite. It's a very good restaurant, but a little pricey for its category.