Aux Délices De Manon sur Boulogne-Billancourt

Very good pastries made on site, however the apple turnover filling could be more generous

Since approx one year, Very High quality bakery. The new owners took over precedent catastrophic one, and now propose a curated selection of french traditional breads and pastries, I a beautiful pink "pivoine" shop. Try the "baguette" here, you won't be disappointed for sure. Special breads like "Terron" are nice also, especially if you have guests. Among "Viennoiseries", you get the traditional "pain au chocolat", and many more refined ones. Just be sure to go there early enough. Newly introduced "Cake" is on par with "La Fromentine". Space is scarce to have a lunch here, nonetheless, you can take away your lunch (sandwiches, drinks...) and eat in parks nearby (large and family-friendly Parc Rothschild, even Bois de Boulogne, if you dare, on a sunny day...) Historically, the "baguette viennoise" was a must here (like 20 years ago), maybe ask them one, they also like to get nice ideas.

We ordered a raspberry tart for six people... absolutely delicious with an exquisite cream and some other fruits on top, all very fragrant!!! Thank you very much.

It's good, not very expensive, and the waitresses are very friendly.

The bread and cakes were quite good and reasonably priced. Unfortunately, the customer service (slow and disorganized) left much to be desired… the saleswomen chatted amongst themselves, and I sometimes felt like I was bothering them. There were also a few errors in my orders (I've since made it a habit to check them every time!).

The best boulangerie in the area! I recommend it to anyone nearby, very cool attendance.

The atmosphere was cozy and pleasant, and the staff were helpful, though some of the pastries were a little dry. It was okay, though, and it's a shame there weren't any chairs or small chairs available to enjoy the meal.

I really liked the service; she adapted to English very easily and treated us very well.

I'm worried. Very worried. This bakery, which I've frequented for years and considered one of the best in Boulogne, is going downhill. No traditional baguette available at lunchtime for several days in a row. No spelt bread on weekends, and very ordinary pastries. What's happening? I'm keeping three stars for nostalgia and because of the friendly staff. But if this continues, we'll go elsewhere. Regretfully. I advise management to acknowledge the problem, and quickly. Thank you.

Everything is delicious, perfect with very friendly staff and good baguettes; it's my little bakery for every morning.